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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The potential of resistant starch as a prebiotic
Siti Aisyah Zaman, Shahrul Razid Sarbini
Critical Reviews in Biotechnology (2015), pp. 1-7
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

Health effects of resistant starch
S. Lockyer, Anne P. Nugent
Nutrition Bulletin (2017) Vol. 42, Iss. 1, pp. 10-41
Open Access | Times Cited: 276
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 191
Starch biosynthesis in cereal endosperms: An updated review over the last decade
Li‐Chun Huang, Hongyan Tan, Changquan Zhang, et al.
Plant Communications (2021) Vol. 2, Iss. 5, pp. 100237-100237
Open Access | Times Cited: 187
Glycemic index of starchy crops and factors affecting its digestibility: A review
Milan Kumar Lal, Brajesh Singh, Srigopal Sharma, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 741-755
Closed Access | Times Cited: 152
Probiotics, Prebiotics and Postbiotics on Mitigation of Depression Symptoms: Modulation of the Brain–Gut–Microbiome Axis
Agata Chudzik, Anna Orzyłowska, Radosław Rola, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 134
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories
Esther Santana Vaz Rezende, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Nutrition (2021) Vol. 89, pp. 111217-111217
Closed Access | Times Cited: 130
The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota
Frank Blanco‐Pérez, H. Steigerwald, Stefan Schülke, et al.
Current Allergy and Asthma Reports (2021) Vol. 21, Iss. 10
Open Access | Times Cited: 128
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 119
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis
Divakar Dahiya, Poonam Singh Nee Nigam
Fermentation (2022) Vol. 8, Iss. 7, pp. 303-303
Open Access | Times Cited: 94
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
Shenglin Sun, Yan Hong, Zhengbiao Gu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108679-108679
Closed Access | Times Cited: 44
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
The nutrition and therapeutic potential of millets: an updated narrative review
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 22
Nonalcoholic Fatty Liver Disease, the Gut Microbiome, and Diet
Zeinab Mokhtari, Deanna L. Gibson, Azita Hekmatdoost
Advances in Nutrition (2017) Vol. 8, Iss. 2, pp. 240-252
Open Access | Times Cited: 148
The preparation, formation, fermentability, and applications of resistant starch
Fan Jiang, Chunwei Du, Wenqian Jiang, et al.
International Journal of Biological Macromolecules (2019) Vol. 150, pp. 1155-1161
Closed Access | Times Cited: 125
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
Karen P. Scott, Roberta Grimaldi, Marla Cunningham, et al.
Journal of Applied Microbiology (2019) Vol. 128, Iss. 4, pp. 934-949
Open Access | Times Cited: 112
Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments
Zhen Ma, Xiuxiu Yin, Xinzhong Hu, et al.
Food Chemistry (2018) Vol. 263, pp. 163-170
Closed Access | Times Cited: 106
Sweet potato roots: Unrevealing an old food as a source of health promoting bioactive compounds – A review
Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Evandro Leite de Souza
Trends in Food Science & Technology (2018) Vol. 85, pp. 277-286
Closed Access | Times Cited: 98
What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review
Jing Gao, Jie Yin, Kang Xu, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 89
Recent trends and applications of polysaccharides for microencapsulation of probiotics
Huan Liu, Mingyong Xie, Shaoping Nie
Food Frontiers (2020) Vol. 1, Iss. 1, pp. 45-59
Open Access | Times Cited: 83
Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118837-118837
Closed Access | Times Cited: 79
Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review
Huicui Liu, Min Zhang, Qingyu Ma, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5749-5767
Closed Access | Times Cited: 77
Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review
Mindy Patterson, Madhura Maiya, Maria Stewart
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 2, pp. 230-244
Closed Access | Times Cited: 75
Recent trends in the development of healthy and functional cheese analogues-a review
Rahul Kamath, Somnath Basak, Jyoti S. Gokhale
LWT (2021) Vol. 155, pp. 112991-112991
Open Access | Times Cited: 71
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
Yiqiu Fei, Zuobing Chen, Shengyi Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1037-1054
Closed Access | Times Cited: 68
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