OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between chewing behavior and body weight status in fully dentate healthy adults
Yong Zhu, James Hollis
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 2, pp. 135-139
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The effect of mastication on food intake, satiety and body weight
James Hollis
Physiology & Behavior (2018) Vol. 193, pp. 242-245
Closed Access | Times Cited: 64

Sleep disorders and oral health: a cross-sectional study
Maria Clotilde Carra, A. Schmitt, Frédérique Thomas, et al.
Clinical Oral Investigations (2016) Vol. 21, Iss. 4, pp. 975-983
Closed Access | Times Cited: 53

Masticatory Force in Relation with Age in Subjects with Full Permanent Dentition: A Cross-Sectional Study
Ottavia Poli, Licia Manzon, Tarcisio Niglio, et al.
Healthcare (2021) Vol. 9, Iss. 6, pp. 700-700
Open Access | Times Cited: 30

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
Abhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11987-12017
Open Access | Times Cited: 19

Extended vs. brief intermittent access to palatable food differently promote binge-like intake, rejection of less preferred food, and weight cycling in female rats
Alison D. Kreisler, Megg G. Garcia, Samantha R. Spierling, et al.
Physiology & Behavior (2017) Vol. 177, pp. 305-316
Closed Access | Times Cited: 37

Effect of the food form and structure on lipid digestion and postprandial lipaemic response
Cintia B. Dias, Xiangqian Zhu, Abby K. Thompson, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 112-124
Closed Access | Times Cited: 36

Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread
Gui‐Fang Huang, David Julian McClements, Kuang He, et al.
Food Research International (2024) Vol. 187, pp. 114459-114459
Closed Access | Times Cited: 3

Lack of relationship between masticatory performance and nutritional status in adults with natural dentition
Elan Ignacio Flores‐Orozco, Gaby E. Tiznado-Orozco, Olga Dionicia Osuna-González, et al.
Archives of Oral Biology (2016) Vol. 71, pp. 117-121
Open Access | Times Cited: 26

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
Hitomi Okubo, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 64-64
Open Access | Times Cited: 26

Comparison of Self-Reported Speed of Eating with an Objective Measure of Eating Rate
Eilis Woodward, Jillian J. Haszard, Anna Worsfold, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 599-599
Open Access | Times Cited: 20

Prediction and causal inference of cardiovascular and cerebrovascular diseases based on lifestyle questionnaires
Riku Nambo, Shigehiro Karashima, Ren Mizoguchi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

Sleep and periodontal health
Maria Clotilde Carra, Pauline Balagny, Philippe Bouchard
Periodontology 2000 (2024)
Open Access | Times Cited: 2

Effect of chewing rate on meal intake
Jarin Paphangkorakit, Kasama Kanpittaya, Nattawipa Pawanja, et al.
European Journal Of Oral Sciences (2018) Vol. 127, Iss. 1, pp. 40-44
Open Access | Times Cited: 19

Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings
Yong Zhu, James Hollis
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 4, pp. 452-457
Closed Access | Times Cited: 18

Chewing and Swallowing Patterns for Different Food Textures in Healthy Subjects
Kartika Indah Sari, Anggun Rafisa
International Journal of Dentistry (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 6

The Effect of Food Unit Sizes and Meal Serving Occasions on Eating Behaviour Characteristics: Within Person Randomised Crossover Studies on Healthy Women
Billy Langlet, Mona Tang Bach, Dorothy Odegi, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 880-880
Open Access | Times Cited: 14

The life styles causing overweight or obesity: Based on 5 years of experience in two centers in Sulaimani Governorate, Kurdistan Region/Iraq
Hiwa Omer Ahmed, Mahdi Marif, Mohammad Amin Ali Omer, et al.
International Journal of Surgery Open (2018) Vol. 11, pp. 22-29
Open Access | Times Cited: 12

Nutritional status and masticatory function of the indigenous compared with non-indigenous people of Nayarit, Mexico
Elan Ignacio Flores‐Orozco, Paola Marielena Pérez-Rodríguez, Elva Alejandra Flores-Mendoza, et al.
Archives of Oral Biology (2020) Vol. 115, pp. 104731-104731
Closed Access | Times Cited: 10

Chronic Powder Diet After Weaning Induces Sleep, Behavioral, Neuroanatomical, and Neurophysiological Changes in Mice
Emiko Anegawa, Nozomu Kotorii, Yuji Ishimaru, et al.
PLoS ONE (2015) Vol. 10, Iss. 12, pp. e0143909-e0143909
Open Access | Times Cited: 8

Oral motor function in obesity
Mariana Cristina Zanin Castro, Carla Manfredi dos Santos, Raquel Eduardo Lucas, et al.
Journal of Oral Rehabilitation (2022) Vol. 49, Iss. 5, pp. 529-534
Closed Access | Times Cited: 6

Masticaticatory muscles characteristics in relation to adiposity and general muscular fitness: a population-based study
Peter Meisel, Amro Daboul, Robin Bülow, et al.
Odontology (2023) Vol. 111, Iss. 3, pp. 742-749
Open Access | Times Cited: 3

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