Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Evidence-Based Systematic Review of Goji (Lyciumspp.) by the Natural Standard Research Collaboration
Catherine Ulbricht, J. Kathryn Bryan, Dawn Costa, et al.
Journal of Dietary Supplements (2014) Vol. 12, Iss. 2, pp. 184-240
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
Sui Kiat Chang, Cesarettin Alasalvar, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1580-1604
Closed Access | Times Cited: 237
An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides
Shu-Feng Zhou, Cheng Jiang, Zhi-Wei Zhou, et al.
Drug Design Development and Therapy (2014), pp. 33-33
Open Access | Times Cited: 200
Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology
Hanqing Wang, Jiaoning Li, Weiwei Tao, et al.
Food Chemistry (2017) Vol. 240, pp. 759-766
Closed Access | Times Cited: 140
Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2228-2228
Open Access | Times Cited: 67
Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity
Shihai Zhang, Fei He, Xia Chen, et al.
Carbohydrate Polymers (2019) Vol. 223, pp. 115104-115104
Closed Access | Times Cited: 66
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 246-246
Open Access | Times Cited: 50
LBP1C-2 from Lycium barbarum alleviated age-related bone loss by targeting BMPRIA/BMPRII/Noggin
Chuanxin Sun, Xia Chen, Shangpo Yang, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120725-120725
Closed Access | Times Cited: 22
Analytical profiling of selected antioxidants and total antioxidant capacity of goji ( Lycium spp.) berries
Michele Protti, Isacco Gualandi, Roberto Mandrioli, et al.
Journal of Pharmaceutical and Biomedical Analysis (2017) Vol. 143, pp. 252-260
Open Access | Times Cited: 55
Antioxidative mechanism of Lycium barbarum polysaccharides promotes repair and regeneration following cavernous nerve injury
Xiegang Ding, Zhan-kui Zhao, Honglian Yu, et al.
Neural Regeneration Research (2016) Vol. 11, Iss. 8, pp. 1312-1312
Open Access | Times Cited: 37
Environmentally-driven metabolite and lipid variations correspond to altered bioactivities of black wolfberry fruit
Mengyu Chen, Wenjie Huang, Zhibin Yin, et al.
Food Chemistry (2021) Vol. 372, pp. 131342-131342
Closed Access | Times Cited: 21
Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation
Lei Guo, Du Qianqian, Piao-Qin Cheng, et al.
Dose-Response (2021) Vol. 19, Iss. 4
Open Access | Times Cited: 18
Lycium Genus Polysaccharide: An Overview of its Extraction, Structures, Pharmacological Activities and Biological Applications
Bo Wang, Lu Han, Junmei Liu, et al.
Separations (2022) Vol. 9, Iss. 8, pp. 197-197
Open Access | Times Cited: 13
Antioxidant Activity and Antiproliferative Effects of Lycium barbarum’s (Goji berry) Fractions on Breast Cancer Cell Lines
Kaloyan Georgiev, Iliya Slavov, Иван Илиев
Folia Medica (2019) Vol. 61, Iss. 1, pp. 104-112
Open Access | Times Cited: 21
Modulation of cytokine level and sperm quality of mice by Lycium barbarum polysaccharides
Li Qian
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 475-477
Closed Access | Times Cited: 20
SCAR marker for identification and discrimination of specific medicinal Lycium chinense Miller from Lycium species from ramp-PCR RAPD fragments
Xiaoyan Liu, Jingliang Cheng, Zhiqiang Mei, et al.
3 Biotech (2020) Vol. 10, Iss. 8
Open Access | Times Cited: 18
Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults
Dariusz Nowak, Michał Gośliński, Anna Wesołowska, et al.
Evidence-based Complementary and Alternative Medicine (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 17
Analysis of genetic diversity and similarities between different Lycium varieties based on ISSR analysis and RAMP‑PCR markers
Xiaoyan Liu, Jun Du, Md. Asaduzzaman Khan, et al.
World Academy of Sciences Journal (2020)
Open Access | Times Cited: 13
The protective effect of goji berry extract in ischemic reperfusion in testis torsion.
Recep Dursun, Yılmaz Zengin, Ercan Gündüz, et al.
PubMed (2015) Vol. 8, Iss. 2, pp. 2727-33
Closed Access | Times Cited: 12
Use of Phytoestrogens for the Treatment of Psychiatric Symptoms Associated with Menopause Transition
Erika Estrada‐Camarena, Carolina López‐Rubalcava, Brenda Valdés-Sustaita, et al.
InTech eBooks (2017)
Open Access | Times Cited: 9
Lycium RIN negatively modulate the biosynthesis of kukoamine A in hairy roots through decreasing thermospermine synthase expression
Jinrong Wei, Aysha Arif Chahel, Yuan Ni, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126246-126246
Closed Access | Times Cited: 3
Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice
Dan Li, Lijun Sun, Yongli Yang, et al.
CyTA - Journal of Food (2018) Vol. 16, Iss. 1, pp. 938-949
Open Access | Times Cited: 7
Semen quality improvement in boars fed with supplemental wolfberry (Lycium barbarum)
Qiang Yang, Yuyun Xing, Chuanmin Qiao, et al.
Animal Science Journal (2019) Vol. 90, Iss. 12, pp. 1517-1522
Closed Access | Times Cited: 6
Lycibarbarspermidine L from the fruit of Lycium barbarum L. recovers intestinal barrier damage via regulating miR-195-3p
Xueni Zhang, Xiao‐Yan Wen, Di Zhou, et al.
Journal of Ethnopharmacology (2023) Vol. 320, pp. 117419-117419
Closed Access | Times Cited: 2
Utilization of a By-Product from Goji Berry Beverage as a Value-Added Ingredient in Chinese Steamed Bread
Yi Yang
(2016)
Closed Access | Times Cited: 3
Characterization of Volatile Compounds in Rose Hydrosol Using Gas Chromatography-Mass Spectrometry: Sensory Evaluation and Antioxidant activities
Yilai Wan, Yazhuan Li, Ling‐Zhen Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top