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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pengaruh Perbedaan Suhu Pemeliharaan terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher
Safitri Rahayu Rini, Sugiharto Sugiharto, Luthfi Djauhari Mahfudz
Jurnal Sain Peternakan Indonesia (2019) Vol. 14, Iss. 4, pp. 387-395
Open Access | Times Cited: 24

Showing 24 citing articles:

Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata)
Athira Athira, H. Nishiguchi, Daichi Hayashi, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 130-130
Open Access
Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass
P Patriani, Harapin Hafid, T H Wahyuni, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 749, Iss. 1, pp. 012001-012001
Open Access | Times Cited: 11
PENGARUH VARIASI WAKTU OZONISASI DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKA, KIMIA, DAN SENSORIS PADA DAGING AYAM BROILER (Gallus domesticus)
Sigit Prabawa, Dwi Kemala Putri, Kawiji Kawiji, et al.
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem (2021) Vol. 9, Iss. 2, pp. 168-184
Open Access | Times Cited: 9
The Design of A Telegram IoT-based Chicken Coop Monitoring and Controlling System
Prasetyo Adinegoro, Muhammad Hisyam Habbani, Robiatul Akhlakul Karimah, et al.
JPSE (Journal of Physical Science and Engineering) (2020) Vol. 5, Iss. 2, pp. 56-65
Open Access | Times Cited: 5
Fuzzy Sistem Fuzzy Menggunakan Metode Sugeno Dalam Akurasi Penentuan Suhu Kandang Ayam Pedaging
Darma Yunita Darmawi, Gunadi Widi Nurcahyo, S Sumijan
Jurnal Informasi dan Teknologi (2020)
Open Access | Times Cited: 5
Effect of rice bran substitution with flaxseed (Linum usitatissimum) flour in feed on pH, walter holding capacity, texture, and cholesterol of broiler meat
A. F. Sinambela, Agus Susilo, Osfar Sjofjan
AIP conference proceedings (2023) Vol. 2628, pp. 050037-050037
Closed Access | Times Cited: 1
Automatic Odor Control System in Broiler Chicken Coops Using MQ-135 And DHT 11 Sensors
Dimas Ahmareza, Andi Widiyanto, Setiya Nugroho
E3S Web of Conferences (2024) Vol. 500, pp. 03017-03017
Open Access
RANCANG BANGUN SMART CLOSED HOUSE PADA PETERNAKAN AYAM BROILER
A A Gede Angga Dwipradipta, I K J Dwija Ary Putra, I P Ardana, et al.
Jurnal SPEKTRUM (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
Pengamatan Lingkungan Kandang Berbasis Internet of Things (Iot) pada Pertumbuhan Ayam Pedaging
Fatthurohman Komara N, Iman Rahayu Hidayati Soesanto, Sri Wahjuni
Jurnal Ilmu Komputer dan Agri-Informatika (2024) Vol. 11, Iss. 1, pp. 50-63
Open Access
Pengaruh Penggunaan Tepung Daun Kelor Fermentasi dalam Ransum terhadap Organoleptik Daging Broiler.
Yosi Fenita Yosi, Warnoto Warnoto, Arif Rahman Azis Azis, et al.
Buletin Peternakan Tropis (2024) Vol. 5, Iss. 1, pp. 89-98
Open Access
ANALISIS HASIL PEMBELAJARAN FISIKA PETERNAKAN BERBASIS PROBLEM BASED LEARNING (PBL)
Selestina Kostaria Jua, Tutik Yuliatun
Jurnal Pendidikan Fisika (2024) Vol. 13, Iss. 1, pp. 86-86
Open Access
Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems
Dewi Kartika, Niken Ulupi, Rudi Afnan, et al.
Jurnal Ilmu Pertanian Indonesia (2024) Vol. 30, Iss. 1, pp. 204-215
Open Access
PENGARUH EKSTRAK JAMBU BIJI MERAH (Psidium guajava Linn) TERHADAP KUALITAS DAGING SAPI DALAM PROSES CURING
Aditya Haradito, Rohula Utami, Asri Nursiwi
Jurnal Teknologi Hasil Pertanian (2021) Vol. 14, Iss. 1, pp. 44-44
Open Access | Times Cited: 2
Smart Chicken Coop Ecosystem for Optimal Growth of Broiler Chickens Using Fuzzy on IoT
Dodit Suprianto, Ermi Pristiya, Arief Prasetyo
Inform Jurnal Ilmiah Bidang Teknologi Informasi dan Komunikasi (2022) Vol. 7, Iss. 1, pp. 16-23
Open Access | Times Cited: 1
ORGANOLEPTIK PAHA ITIK MAGELANG DENGAN PERENDAMAN SARI BELIMBING WULUH (Averrhoa bilimbi L.) PADA KONSENTRASI BERBEDA
Muhammad Hilmi Hatta, Rahma Wulan Idayanti, Nur Hidayah
Jurnal Ilmu dan Teknologi Peternakan (2022) Vol. 10, Iss. 2, pp. 46-51
Open Access | Times Cited: 1
PENGGUNAAN ISOTONIK ALAMI UNTUK BURUNG PUYUH (CORTUNIX CORTUNIX JAPONICA) PENGARUHNYA TERHADAP PROFIL LEMAK DARAH DAN KADAR KOLESTEROL TELUR
Nurul Frasiska, Novia Rahayu
Jurnal Ilmu dan Teknologi Peternakan (2023) Vol. 10, Iss. 2, pp. 42-45
Open Access
Kualitas Fisik Ayam Broiler di Kecamatan Telaga Biru, Kabupaten Gorontalo, Provinsi Gorontalo
Terri Repi, Selpianus Dogomo, Fahrullah Fahrullah, et al.
Jurnal Peternakan Sriwijaya (2023) Vol. 11, Iss. 2, pp. 1-11
Open Access
The Effectiveness of Marination with Fermented Coconut Water on Physical, Microbic, and Organoleptic Quality of Broiler Breast Meat
Dian Septinova, Hananda Sofia, Nari Ratih, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 5
Open Access
Citrus Aurantiifolia Extract as a Green Technology Marination with Vacuum Marinator to Increase Physical Quality of Duck Meat
Alzara Tanviana, Agus Susilo, Djalal Rosyidi
Advances in economics, business and management research/Advances in Economics, Business and Management Research (2023), pp. 627-634
Open Access
Pengaruh Pre-Cooking terhadap Kualitas Fisik dan Total Bakteri Dakgalbi Kaleng
Nurul Khasanah, Endy Triyannanto, Muhlisin Muhlisin
JURNAL TRITON (2023) Vol. 14, Iss. 1, pp. 276-284
Open Access
The Effect of Cage Type and Age on the Blood Profile of Broiler Chicken at the University Teaching Farm
Henni Vanda, Yolla Yolla, Wahyu Eka Sari, et al.
Jurnal medika Veterinaria (2023) Vol. 16, Iss. 1
Open Access
Pengaruh Lama Perendaman Daging Kambing Kombinasi Larutan Belimbing Wuluh (Averrhoa bilimbi L) dan Daun Pepaya (Carica papaya L) terhadap KualitasFisik dan Organoleptik
Tri Puji Rahayu, S Sapbtia, Martha Arum Nugraheni
Jurnal Teknologi Hasil Peternakan (2023) Vol. 4, Iss. 2, pp. 127-140
Open Access
Analysis of technical efficiency and determining factors of the broiler business in North Sulawesi
Lidya S. Kalangi, Stanly O. B. Lombogia, Jeane Pandey, et al.
Livestock and Animal Research (2022) Vol. 20, Iss. 1, pp. 101-101
Open Access
Kualitas Fisik Daging Ayam Broiler yang Dipelihara di Kandang Closed House pada Ketinggian Dataran Berbeda
Bayu Febram Prasetyo, Luthfi Djauhari Mahfudz, M. H. Nasoetion
Jurnal Sain Peternakan Indonesia (2021) Vol. 16, Iss. 1, pp. 61-67
Open Access
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