OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers´ Perception of Novel Foods and the Impact of Heuristics and Biases: a Systematic Review
Alessandro Monaco, Laura M. König, Johannes Kotz, et al.
(2023)
Open Access | Times Cited: 3
Alessandro Monaco, Laura M. König, Johannes Kotz, et al.
(2023)
Open Access | Times Cited: 3
Showing 3 citing articles:
Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
María José Castro, Ghazal Zolfaghari, Carla Gutierrez Fernandez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2641-2641
Open Access | Times Cited: 2
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
