OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 60 citing articles:

Intravenous vitamin C for reduction of cytokines storm in acute respiratory distress syndrome
Alberto Boretti, Bimal Krishna Banik
PharmaNutrition (2020) Vol. 12, pp. 100190-100190
Open Access | Times Cited: 162

COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education
Youssef Miyah, Mohammed Benjellοun, Sanae Lairini, et al.
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 153

RETRACTED: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review
Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 8, pp. 3971-3976
Open Access | Times Cited: 151

Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study
Joël Pincemaïl, Étienne Cavalier, Corinne Charlier, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 257-257
Open Access | Times Cited: 121

The Long History of Vitamin C: From Prevention of the Common Cold to Potential Aid in the Treatment of COVID-19
Giuseppe Cerullo, Massimo Negro, Mauro Parimbelli, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 129

Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?
Adam F. Feyaerts, Walter Luyten
Nutrition (2020) Vol. 79-80, pp. 110948-110948
Open Access | Times Cited: 106

Nutrients in prevention, treatment, and management of viral infections; special focus on Coronavirus
Fatemeh Bourbour, Samaneh Mirzaei Dahka, Maryam Gholamalizadeh, et al.
Archives of Physiology and Biochemistry (2020) Vol. 129, Iss. 1, pp. 16-25
Closed Access | Times Cited: 101

Variants in ACE2; potential influences on virus infection and COVID-19 severity
Behnaz Bakhshandeh, Shokufeh Ghasemian Sorboni, Amir‐Reza Javanmard, et al.
Infection Genetics and Evolution (2021) Vol. 90, pp. 104773-104773
Open Access | Times Cited: 90

Novel Coronavirus: Current Understanding of Clinical Features, Diagnosis, Pathogenesis, and Treatment Options
Mohammad Ridwane Mungroo, Naveed Ahmed Khan, Ruqaiyyah Siddiqui
Pathogens (2020) Vol. 9, Iss. 4, pp. 297-297
Open Access | Times Cited: 70

Can complementary and alternative medicines be beneficial in the treatment of COVID-19 through improving immune system function?
Mehrbakhsh Nilashi, Sarminah Samad, Salma Yasmin Mohd Yusuf, et al.
Journal of Infection and Public Health (2020) Vol. 13, Iss. 6, pp. 893-896
Open Access | Times Cited: 58

Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
Yasemin Ipek Ayseli, Nazli Aytekin, Derya Büyükkayhan, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 186-199
Open Access | Times Cited: 57

Effect of Vitamin C on mortality of critically ill patients with severe pneumonia in intensive care unit: a preliminary study
Ata Mahmoodpoor, Kamran Shadvar, Sarvin Sanaie, et al.
BMC Infectious Diseases (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 44

Senna: As immunity boosting herb against Covid-19 and several other diseases
Ali Ikram, Waseem Khalid, Farhan Saeed, et al.
Journal of Herbal Medicine (2023) Vol. 37, pp. 100626-100626
Open Access | Times Cited: 19

The prophylaxis and treatment potential of supplements for COVID-19
Adeleh Sahebnasagh, Fatemeh Saghafi, Razieh Avan, et al.
European Journal of Pharmacology (2020) Vol. 887, pp. 173530-173530
Open Access | Times Cited: 47

Elevated Levels of IL–1Ra, IL–1β, and Oxidative Stress in COVID-19: Implications for Inflammatory Pathogenesis
Alicja Gospodarczyk, Celina Wojciechowska, Kamil Marczewski, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 7, pp. 2489-2489
Open Access

COVID-19 associated complications and potential therapeutic targets
Jasmin Monpara, Srushti Sodha, Pardeep Kumar Gupta
European Journal of Pharmacology (2020) Vol. 886, pp. 173548-173548
Open Access | Times Cited: 30

Prospects of nutritional interventions in the care of COVID-19 patients
Sabiha Alam, Farhana Rumzum Bhuiyan, Tanvir Hossain Emon, et al.
Heliyon (2021) Vol. 7, Iss. 2, pp. e06285-e06285
Open Access | Times Cited: 25

Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
Danijela Ristić-Medić, Snježana Petrović, Aleksandra Arsić, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 34, pp. 5682-5699
Open Access | Times Cited: 24

Natural Supplements for COVID19—Background, Rationale, and Clinical Trials
Melody Hermel, Megan Sweeney, Yu-Ming Ni, et al.
Journal of Evidence-Based Integrative Medicine (2021) Vol. 26
Open Access | Times Cited: 17

An evidence-based systematic review on emerging therapeutic and preventive strategies to treat novel coronavirus (SARS-CoV-2) during an outbreak scenario
Anupama Gudadappanavar, Jyoti M. Benni
Journal of Basic and Clinical Physiology and Pharmacology (2020) Vol. 31, Iss. 6
Open Access | Times Cited: 16

Warm Cupping of the Posterior Thorax in Combination with Standard Conventional Therapy for ARDS in COVID-19 Patients in ICU: a Case Series
Mehrdad Karimi, Amir Hooman Kazemi, Asma Asadi, et al.
Journal of Acupuncture and Meridian Studies (2022) Vol. 15, Iss. 3, pp. 194-200
Open Access | Times Cited: 10

Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection
Muhammad Osama Yaseen, Humzah Jamshaid, Arifa Saif, et al.
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 1, pp. 35-48
Closed Access | Times Cited: 14

Biochemical Effects and Therapeutic Application of Vitamin C (C6H8O6) on COVID-19 Infection
Kamel Earar, Manuela Arbune, Carmen Dorobăț, et al.
Revista de Chimie (2020) Vol. 71, Iss. 5, pp. 473-478
Open Access | Times Cited: 13

Yeni Koronavirüs (SARS-CoV-2/COVID-19) Pandemisi Sırasında Beslenme Tedavisi ve Önemi
Mücahit MUSLU, Dilek Özçelik Ersü
Journal of Nutrition and Dietetics (2020), pp. 1-10
Open Access | Times Cited: 13

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