OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Crude Papaya (Carica papaya) Protease in Soft-Unripened Cheese Preparation
Bunty Maskey, Nabindra Kumar Shrestha
Journal of Food Science and Technology Nepal (2020) Vol. 12, Iss. 12, pp. 1-8
Open Access | Times Cited: 6
Bunty Maskey, Nabindra Kumar Shrestha
Journal of Food Science and Technology Nepal (2020) Vol. 12, Iss. 12, pp. 1-8
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of vegetable coagulant and lamb rennet on physicochemical composition, fatty acid profile and lipid quality indices of a traditional fresh cheese (Jben)
Rachid Tabet, Abdelbasset Mechai, Zidane Branes, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102609-102609
Closed Access | Times Cited: 7
Rachid Tabet, Abdelbasset Mechai, Zidane Branes, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102609-102609
Closed Access | Times Cited: 7
Efficient three phase partitioning of actinidin from kiwifruit (Actinidia deliciosa) and its characterization
Bunty Maskey, Dhan Bahadur Karki
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 95-102
Closed Access | Times Cited: 2
Bunty Maskey, Dhan Bahadur Karki
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 95-102
Closed Access | Times Cited: 2
Prospect analysis of dancees cheese as a high protein food source in the new era post Covid 19
Ratmawati Malaka, Wardani Hakim, Irwansyah Irwansyah, et al.
AIP conference proceedings (2023) Vol. 2628, pp. 050001-050001
Closed Access | Times Cited: 2
Ratmawati Malaka, Wardani Hakim, Irwansyah Irwansyah, et al.
AIP conference proceedings (2023) Vol. 2628, pp. 050001-050001
Closed Access | Times Cited: 2
Optimisation of soft cheese production conditions using papain as a plant-based enzyme by response surface methodology (RSM)
Siti Roha, Najihah M.N., Muhammad Yazid A.H., et al.
Food Research (2022) Vol. 6, Iss. Supplementary 4, pp. 9-18
Open Access | Times Cited: 3
Siti Roha, Najihah M.N., Muhammad Yazid A.H., et al.
Food Research (2022) Vol. 6, Iss. Supplementary 4, pp. 9-18
Open Access | Times Cited: 3
Extraction, Partial Purification and Utilization of Milk Coagulating Enzyme from Kiwifruit (Actinidia Deliciosa) in Fresh Cheesemaking
Bunty Maskey, Dhan Bahadur Karki
Himalayan Journal of Science and Technology (2022) Vol. 6, Iss. 1, pp. 38-50
Open Access | Times Cited: 1
Bunty Maskey, Dhan Bahadur Karki
Himalayan Journal of Science and Technology (2022) Vol. 6, Iss. 1, pp. 38-50
Open Access | Times Cited: 1
Utilization of Partially Purified Milk Clotting Protease from Ginger Rhizome in the Manufacturing of Fresh Cheese
Bunty Maskey, Trilochan Pandey, Shiva Kumar Shrestha, et al.
Himalayan Journal of Science and Technology (2023) Vol. 7, Iss. 1, pp. 4-17
Open Access
Bunty Maskey, Trilochan Pandey, Shiva Kumar Shrestha, et al.
Himalayan Journal of Science and Technology (2023) Vol. 7, Iss. 1, pp. 4-17
Open Access
