OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reaction products in the browning system of plant-based meat analogs by laccase and betanidin
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 239-245
Closed Access | Times Cited: 2
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 239-245
Closed Access | Times Cited: 2
Showing 2 citing articles:
Biotechnological production and emerging applications of betalains: A review
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
