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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical composition and bioactivities of hawthorn (Crataegus spp.): review of recent research advances
Petras Rimantas Venskutonis
Journal of Food Bioactives (2018), pp. 69-87
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.)
Yanyan Liu, Lu Chen, Guohui Shen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 241-241
Open Access | Times Cited: 2
Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties
Amirhossein Nazhand, Massimo Lucarini, Alessandra Durazzo, et al.
Forests (2020) Vol. 11, Iss. 5, pp. 564-564
Open Access | Times Cited: 81
Botanical, Phytochemical, Anti-Microbial and Pharmaceutical Characteristics of Hawthorn (Crataegus monogyna Jacq.), Rosaceae
Federico Martinelli, Anna Perrone, Sanaz Yousefi, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7266-7266
Open Access | Times Cited: 59
Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells
Natalia Żurek, Olena Karatsai, Maria Jolanta Rędowicz, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2656-2656
Open Access | Times Cited: 34
Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspective
Kamesh Venkatakrishnan, Hui‐Fang Chiu, Chin‐Kun Wang
Food & Function (2020) Vol. 11, Iss. 4, pp. 2792-2804
Closed Access | Times Cited: 38
Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats
Magdy Ramadan Shahein, E. Atwaa, Ahmad O. Babalghith, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 200-200
Open Access | Times Cited: 19
Crataegus pentagyna willd. Fruits, leaves and roots: phytochemicals, antioxidant and antimicrobial potentials
Akram Taleghani, Samira Eghbali, Roya Moghimi, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds
Natalia Żurek, Michał Świeca, Ireneusz Kapusta
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 594-600
Open Access | Times Cited: 4
Preparation, characterization and in vitro applications of morin hydrate loaded HPAC@MNPs nanocomposite
Ayşe Baran, Erdal Ertaş
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2025) Vol. 15, Iss. 1, pp. 217-227
Closed Access
Malatya’da (Türkiye) Doğal Olarak Yetişen Alıç Genotiplerinin Bazı Morfolojik Özellikler Bakımından Değerlendirilmesi
Hasan Pınar, Akgül Taş, Erdal Döndaş
Erciyes Tarım ve Hayvan Bilimleri Dergisi (2025) Vol. 8, Iss. 1, pp. 20-29
Closed Access
Exploring the anti-inflammatory activity of fupenzic acid using network pharmacology and experimental validation
Djoudi Boukerouis, Irene Cuadrado, Nadjet Debbache Benaida, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Isolation, structural properties and bioactivities of polysaccharides from Crataegus pinnatifida
Yuan Sun, Xianwei Meng, Mengjie Chen, et al.
Journal of Ethnopharmacology (2023) Vol. 323, pp. 117688-117688
Closed Access | Times Cited: 7
Antioxidant and antihyperlipidemic effects of hawthorn extract (Crataegus oxyacantha) in broiler chickens
Behnam Ahmadipour, Majid Kalantar, Samira Abaszadeh, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 3
Open Access | Times Cited: 2
Fenofibrate and Crataegus oxyacantha is an effectual combo for mixed dyslipidemia
Hayder M. Al‐kuraishy, HudaA Rasheed, NawarR Hussien, et al.
Biomedical and Biotechnology Research Journal (BBRJ) (2020) Vol. 4, Iss. 3, pp. 259-259
Open Access | Times Cited: 15
Chemical Profile and Health-Promoting Activities of Crataegus laciniata (Rosaceae) Flowers
Salvatore Mirabile, Valeria D’Angelo, Maria Paola Germanò, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 34-34
Open Access | Times Cited: 5
Molecular Mechanisms of Hawthorn Extracts in Multiple Organs Disorders in Underlying of Diabetes: A Review
Izadpanah Gheitasi, Feryal Savari, Ghaidafeh Akbari, et al.
International Journal of Endocrinology (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 8
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Natalia Żurek, Ireneusz Kapsuta, Tomasz Cebulak
Acta Universitatis Cibiniensis. Series E: Food Technology (2023) Vol. 27, Iss. 1, pp. 35-52
Open Access | Times Cited: 4
Investigation on the lipid‐lowering effect and mechanism by combining turmeric with hawthorn in C57BL/6 obese mice
Qiang Li, Zongwei Hao, Huajian Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4493-4504
Closed Access | Times Cited: 1
A New Alternative Nutritional Source Hawthorn Vinegar: How It Interacts with Protein, Glucose and GLP-1
Nilay Seyidoğlu, Deniz KARAKCI, Hale ERGİN EĞRİTAĞ, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2163-2163
Open Access | Times Cited: 1
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
Alexandra-Gabriela Oancea, Mihaela Sărăcilă, Petru Alexandru Vlaicu, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 275-275
Open Access | Times Cited: 1
Profiled tea extracts exemplifying the importance of characterizing food bioactives: opinion piece
Shiming Li, Alexander Gosslau, Klaus Lange, et al.
Journal of Food Bioactives (2019) Vol. 5, pp. 1-5
Open Access | Times Cited: 10
The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production
Małgorzata Tabaszewska, Dorota Najgebauer‐Lejko, Maria Zbylut-Górska
Molecules (2022) Vol. 27, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 5
Nutraceuticals and functional foods in the prevention of hypertension induced by excessive intake of dietary salt
Hui‐Fang Chiu, Kamesh Venkatakrishnan, Chin‐Kun Wang
Elsevier eBooks (2020), pp. 423-450
Closed Access | Times Cited: 7
Antioxidant, Cytotoxic, and Enzyme Inhibitory Activities of Agropyron repens and Crataegus monogyna Species
Ebru Deveci, Gülsen Tel‐Çayan, Serdar Karakurt, et al.
European Journal of Biology (2020)
Open Access | Times Cited: 6
Development of a quantified herbal extract of hawthorn Crataegus mexicana leaves with vasodilator effect
Christian Ornelas-Lim, Francisco J. Luna‐Vázquez, Alejandra Rojas‐Molina, et al.
Saudi Pharmaceutical Journal (2021) Vol. 29, Iss. 11, pp. 1258-1266
Open Access | Times Cited: 6
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