Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of hydrophobicity in food peptide functionality and bioactivity
Caleb Acquah, Elisa Di Stefano, Chibuike C. Udenigwe
Journal of Food Bioactives (2018), pp. 88-98
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 253
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
Ahmet Görgüç, Esra Gençdağ, Fatih Mehmet Yılmaz
Food Research International (2020) Vol. 136, pp. 109504-109504
Closed Access | Times Cited: 233
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 231
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 631-631
Open Access | Times Cited: 131
Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 88
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Food Chemistry (2020) Vol. 328, pp. 127096-127096
Closed Access | Times Cited: 84
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
Jingna Yan, Huarong Tong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 187-232
Closed Access | Times Cited: 43
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 39
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
Lu Xiang, Zhenjia Zheng, Xiaojing Guo, et al.
Food Chemistry (2023) Vol. 435, pp. 137537-137537
Closed Access | Times Cited: 31
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 29
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 14
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 13
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 9
Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion
Marta Gallego, Lodovica Mauri, M‐Concepción Aristoy, et al.
Journal of Functional Foods (2020) Vol. 69, pp. 103956-103956
Open Access | Times Cited: 52
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 49
Emerging Emulsifiers: Conceptual Basis for the Identification and Rational Design of Peptides with Surface Activity
Fabián Ricardo, Diego Pradilla, Juan C. Cruz, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4615-4615
Open Access | Times Cited: 42
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach
Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 610-610
Open Access | Times Cited: 29
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
Juliana Santos de Espindola, Milena Ferreira Taccóla, Vera Sônia Nunes da Silva, et al.
Food Research International (2023) Vol. 173, pp. 113291-113291
Closed Access | Times Cited: 19
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 19
Extraction and identification of bioactive peptides from Panxian dry-cured ham with multifunctional activities
Hongying Li, Jianping Wu, Jing Wan, et al.
LWT (2022) Vol. 160, pp. 113326-113326
Open Access | Times Cited: 25
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 5
Unveiling the potential of betaine/polyol-based deep eutectic systems for the recovery of bioactive protein derivative-rich extracts from sardine processing residues
Liliana Rodrigues, Inês Carvalho Leonardo, Frédéric Bustos Gaspar, et al.
Separation and Purification Technology (2021) Vol. 276, pp. 119267-119267
Closed Access | Times Cited: 30
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
Ying Xin, Dominic Agyei, Chibuike C. Udenigwe, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 29
Page 1 - Next Page

Scroll to top