OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of marine by-products for the recovery of value-added products
Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, et al.
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 41
Fereidoon Shahidi, Vamadevan Varatharajan, Han Peng, et al.
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
Ruichang Gao, Qingqing Yu, Yang Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 687-699
Closed Access | Times Cited: 193
Ruichang Gao, Qingqing Yu, Yang Shen, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 687-699
Closed Access | Times Cited: 193
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 131
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 131
Fermentation in fish and by-products processing: an overview of current research and future prospects
Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 9-16
Closed Access | Times Cited: 124
Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 9-16
Closed Access | Times Cited: 124
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Sea Cucumber Derived Type I Collagen: A Comprehensive Review
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 471-471
Open Access | Times Cited: 93
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Marine Drugs (2020) Vol. 18, Iss. 9, pp. 471-471
Open Access | Times Cited: 93
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 81
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 81
Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products
Samaneh Pezeshk, Masoud Rezaei, H Falah Hosseini, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106768-106768
Closed Access | Times Cited: 80
Samaneh Pezeshk, Masoud Rezaei, H Falah Hosseini, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106768-106768
Closed Access | Times Cited: 80
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 252-267
Closed Access | Times Cited: 79
Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 252-267
Closed Access | Times Cited: 79
Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products
Ahtisham Ali, Shuai Wei, Zhenyang Liu, et al.
LWT (2021) Vol. 147, pp. 111549-111549
Closed Access | Times Cited: 56
Ahtisham Ali, Shuai Wei, Zhenyang Liu, et al.
LWT (2021) Vol. 147, pp. 111549-111549
Closed Access | Times Cited: 56
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 48
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 48
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16
V. Venugopal, Abhilash Sasidharan, Turid Rustad
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17494-17509
Open Access | Times Cited: 16
Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 24
Circular economy in aquaculture: An Italian survey to understand perceptions, challenges and options for transition
Maria Cozzolino, Roberta Salomone, Bruno Ricca, et al.
Marine Policy (2025) Vol. 176, pp. 106660-106660
Open Access
Maria Cozzolino, Roberta Salomone, Bruno Ricca, et al.
Marine Policy (2025) Vol. 176, pp. 106660-106660
Open Access
Valorization of Nile perch wastes and cow rumen cud for biogas production through anaerobic co-digestion
Nimwinda Mpokera, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, et al.
Biofuels (2025), pp. 1-8
Closed Access
Nimwinda Mpokera, Jonas Balengayabo Gervas, Lewis Atugonza Mtashobya, et al.
Biofuels (2025), pp. 1-8
Closed Access
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications
Joinul Islam, Kevin Mis Solval
Marine Drugs (2025) Vol. 23, Iss. 5, pp. 190-190
Open Access
Joinul Islam, Kevin Mis Solval
Marine Drugs (2025) Vol. 23, Iss. 5, pp. 190-190
Open Access
Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products
Vida Šimat, Martina Čagalj, Danijela Skroza, et al.
Advances in food and nutrition research (2021), pp. 55-118
Closed Access | Times Cited: 22
Vida Šimat, Martina Čagalj, Danijela Skroza, et al.
Advances in food and nutrition research (2021), pp. 55-118
Closed Access | Times Cited: 22
Fish Waste and By-Product Utilization: A Circular Economy
Raman Jasrotia, Seema Langer, Menakshi Dhar
(2024), pp. 461-477
Closed Access | Times Cited: 3
Raman Jasrotia, Seema Langer, Menakshi Dhar
(2024), pp. 461-477
Closed Access | Times Cited: 3
Tuna sidestream valorization: a circular blue bioeconomy approach
Abhilash Sasidharan, Turid Rustad, Giovanni Marco Cusimano
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 7
Abhilash Sasidharan, Turid Rustad, Giovanni Marco Cusimano
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 7
Eco-friendly extraction, optimization, and characterization of carotenoprotein from shrimp waste biomass using a novel alkaline protease, Ecoenzyme (ECOENZYME–ALKP)
Bandela Dayakar, Soibam Ngasotter, Porayil Layana, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Bandela Dayakar, Soibam Ngasotter, Porayil Layana, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides
Niloofar Shekoohi, Brian P. Carson, Richard J. Fitzgerald
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 2
Niloofar Shekoohi, Brian P. Carson, Richard J. Fitzgerald
Journal of Agricultural and Food Chemistry (2024)
Open Access | Times Cited: 2
Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects
Kylian Manon Eggink, Renata Gonçalves, Peter Vilhelm Skov
Reviews in Aquaculture (2024)
Open Access | Times Cited: 2
Kylian Manon Eggink, Renata Gonçalves, Peter Vilhelm Skov
Reviews in Aquaculture (2024)
Open Access | Times Cited: 2
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen
Daniela Ilie, Andreea Iosăgeanu, Oana Crăciunescu, et al.
Food Technology and Biotechnology (2022) Vol. 60, Iss. 3, pp. 281-292
Open Access | Times Cited: 11
Daniela Ilie, Andreea Iosăgeanu, Oana Crăciunescu, et al.
Food Technology and Biotechnology (2022) Vol. 60, Iss. 3, pp. 281-292
Open Access | Times Cited: 11
Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
Magnus Stoud Myhre, Pernille Kristiane Skavang, Jannicke Fugledal Remme, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 6-7, pp. 554-569
Open Access | Times Cited: 6
Magnus Stoud Myhre, Pernille Kristiane Skavang, Jannicke Fugledal Remme, et al.
Journal of Aquatic Food Product Technology (2023) Vol. 32, Iss. 6-7, pp. 554-569
Open Access | Times Cited: 6
Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens
María Blanco, Noelia Sanz, Jesús Valcárcel, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1734-1734
Open Access | Times Cited: 15
María Blanco, Noelia Sanz, Jesús Valcárcel, et al.
Polymers (2020) Vol. 12, Iss. 8, pp. 1734-1734
Open Access | Times Cited: 15
