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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition, polyphenol bioavailability, and health benefits of aronia berry: a review
Erica S. King, Bradley W. Bolling
Journal of Food Bioactives (2020), pp. 13-30
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis, Aronia melanocarpa, and Celastrol
Kristina Pilipović, Renata Jurišić Grubešić, Petra Dolenec, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 746-746
Open Access | Times Cited: 20
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 7
The enrichment of honey withAronia melanocarpafruits enhances itsin vitroandin vivoantioxidant potential and intensifies its antibacterial and antiviral properties
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8920-8931
Closed Access | Times Cited: 35
A review of the bioactive ingredients of berries and their applications in curing diseases
Akhunzada Bilawal, Muhammad Ishfaq, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2021) Vol. 44, pp. 101407-101407
Closed Access | Times Cited: 35
Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
Ewa Olechno, Anna Puścion‐Jakubik, Małgorzata Elżbieta Zujko
Nutrients (2022) Vol. 14, Iss. 13, pp. 2688-2688
Open Access | Times Cited: 26
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3276-3276
Open Access | Times Cited: 12
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 4
Extraction of natural antioxidants and colorants from berries
Senka Vidović, Nataša Nastić, Aleksandra Gavarić, et al.
Elsevier eBooks (2025), pp. 289-324
Closed Access
Chlorogenic acid is more effective than aluminum ion for protecting anthocyanins in aqueous aronia solution against LED light
Yebeen Kang, Eun‐Mi Koh
Journal of Food Composition and Analysis (2025), pp. 107557-107557
Closed Access
Extruded chokeberry pomace as valuable by-product: Effect of extrusion-cooking conditions on composition and nutritional potential
Teresa Witczak, Agnieszka Wójtowicz, Mariusz Witczak, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121009-121009
Open Access
Aronia berry polyphenols have matrix-dependent effects on the gut microbiota
Xiaocao Liu, Derek Martin, Jonathan C. Valdez, et al.
Food Chemistry (2021) Vol. 359, pp. 129831-129831
Open Access | Times Cited: 27
Refrigerated and frozen storage impact aronia berry quality
Erica S. King, Andrea L. Noll, Susan Glenn, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Aronia in the Type 2 Diabetes Treatment Regimen
C Christiansen, Per Bendix Jeppesen, Kjeld Hermansen, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4188-4188
Open Access | Times Cited: 10
Use of Cranberry Bush (Viburnum opulus L.) Fruit Pomace as a Renewable Substrate for Biobutanol Production by Clostridium beijerinckii in the Presence of Sodium Dithionite
Mariye Nur Çelik, Nazlıhan Tekin, Sevgi Ertuğrul Karatay, et al.
BioEnergy Research (2024) Vol. 17, Iss. 3, pp. 1689-1700
Open Access | Times Cited: 3
Effect of Flavonols of Aronia melanocarpa Fruits on Morphofunctional State of Immunocompetent Organs of Rats under Cyclophosphamide-Induced Immunosuppression
Kseniya Bushmeleva, A. B. Vyshtakalyuk, Dmitriy Terenzhev, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 578-578
Open Access | Times Cited: 3
Phytochemical profile and pro-healthy properties of berries
Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1714-1735
Open Access | Times Cited: 15
Phytochemical analysis of Aronia melanocarpa and ×Sorbaronia fallax fruit
V. M. Mezhenskyj, L.M. Shevchuk, S. P. Kovalchuk, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 1, pp. 49-54
Open Access | Times Cited: 2
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 2
The Effect of Black Chokeberry (Aronia melanocarpa) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials
Buse Sarıkaya, Ezgi Kolay, Merve Guney-Coskun, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Aronia melanocarpa (Michx.) Elliott. attenuates dextran sulfate sodium-induced Inflammatory Bowel Disease via regulation of inflammation-related signaling pathways and modulation of the gut microbiota
Yuting Li, Ivan Stève Nguepi Tsopmejio, Zipeng Diao, et al.
Journal of Ethnopharmacology (2022) Vol. 292, pp. 115190-115190
Closed Access | Times Cited: 11
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
Young-Mo Kim, Faridah Abas, Yong‐Seo Park, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4405-4405
Open Access | Times Cited: 14
Antioxidant Properties of Chokeberry Products—Assessment of the Composition of Juices and Fibers
Ewa Olechno, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4029-4029
Open Access | Times Cited: 4
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality
Bahar Demircan, Y. Sedat Velioğlu, Muhammed Melih Bozturk
Food Chemistry (2024) Vol. 457, pp. 140109-140109
Closed Access | Times Cited: 1
Antiradical, pH and ammonia sensitive properties of Aronia melanocarpa L. and Beta vulgaris L. aqueous extracts
K. O. Frolova, Natalya Eremeeva
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7234-7245
Closed Access | Times Cited: 1
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