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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
A. McDermott, Giulio Visentin, Massimo De Marchi, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 4, pp. 3171-3182
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 143
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, et al.
Food Research International (2018) Vol. 106, pp. 598-606
Open Access | Times Cited: 104
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Food Chemistry (2017) Vol. 245, pp. 698-706
Open Access | Times Cited: 91
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
Maria Frizzarin, Isobel Claire Gormley, D.P. Berry, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7438-7447
Open Access | Times Cited: 63
Spectroscopic technologies and data fusion: Applications for the dairy industry
Elena Hayes, Derek Greene, Colm P. O’Donnell, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 29
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives
Massimo De Marchi, Mauro Penasa, A. Zidi, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10589-10604
Open Access | Times Cited: 83
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
Alberto R. Corrochano, Yunus Sariçay, Elena Arranz, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 1, pp. 54-67
Open Access | Times Cited: 80
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
Andrea S. Bertuzzi, Aaron M. Walsh, Jeremiah J. Sheehan, et al.
mSystems (2018) Vol. 3, Iss. 1
Open Access | Times Cited: 77
Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra
T.D.W. Luke, Simone Rochfort, W. J. Wales, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 1747-1760
Open Access | Times Cited: 76
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
Giulio Visentin, Mauro Penasa, P. Gottardo, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 8137-8145
Open Access | Times Cited: 65
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
Marco Franzoi, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 791-804
Open Access | Times Cited: 60
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells
Alberto R. Corrochano, Anita Ferraretto, Elena Arranz, et al.
Food Chemistry (2019) Vol. 288, pp. 306-314
Open Access | Times Cited: 58
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 22
The Ninhydrin Reaction Revisited: Optimisation and Application for Quantification of Free Amino Acids
Amelie Charlotte Stauß, Carolin Fuchs, P. L. M. Jansen, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3262-3262
Open Access | Times Cited: 6
The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows
S. McParland, D.P. Berry
Journal of Dairy Science (2016) Vol. 99, Iss. 5, pp. 4056-4070
Open Access | Times Cited: 56
Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese
Ewelina Stefanovic, Kieran N. Kilcawley, Clara Roces, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 53
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
Angela Costa, Gianluca Neglia, Giuseppe Campanile, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 5485-5494
Open Access | Times Cited: 50
Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains
Bibha Kumari, Brijesh K. Tiwari, Des Walsh, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 54, pp. 200-210
Open Access | Times Cited: 49
Predicting the dry matter intake of grazing dairy cows using infrared reflectance spectroscopy analysis
B. Lahart, S. McParland, E. Kennedy, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 10, pp. 8907-8918
Open Access | Times Cited: 44
Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems
Tiago Bresolin, João Ricardo Rebouças Dórea
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 44
In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing
Sephora Baugreet, Carolina de la Torre, Mark A.E. Auty, et al.
Innovative Food Science & Emerging Technologies (2019) Vol. 54, pp. 152-161
Open Access | Times Cited: 41
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
Sevval Sen, Zahide Dundar, Oğuz Uncu, et al.
Microchemical Journal (2021) Vol. 166, pp. 106207-106207
Open Access | Times Cited: 30
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics
Shijie Xiao, Qiaohua Wang, Chun-Fang Li, et al.
Food Control (2021) Vol. 134, pp. 108659-108659
Closed Access | Times Cited: 30
Predicting methane emission in Canadian Holstein dairy cattle using milk mid-infrared reflectance spectroscopy and other commonly available predictors via artificial neural networks
Saeed Shadpour, T.C.S. Chud, Dagnachew Hailemariam, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 8272-8285
Open Access | Times Cited: 19
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