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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of heating on the secondary structure of proteins in milk powders using mid-infrared spectroscopy
M.P. Ye, Ran Zhou, Yaqin Shi, et al.
Journal of Dairy Science (2016) Vol. 100, Iss. 1, pp. 89-95
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates
Lee Cadesky, Markus Walkling‐Ribeiro, Kyle T. Kriner, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 9, pp. 7055-7070
Open Access | Times Cited: 98
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 62
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
Xuefeng Wang, Li He, Zhiyuan Huang, et al.
Food Chemistry (2022) Vol. 398, pp. 133923-133923
Closed Access | Times Cited: 43
Sustainable valorization of jojoba oilcake: Pressing method-dependent protein stability and functionality for food applications
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Biomass and Bioenergy (2025) Vol. 194, pp. 107660-107660
Closed Access | Times Cited: 1
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound
Yuanyuan Zhao, Tuyen Truong, Jayani Chandrapala
Foods (2025) Vol. 14, Iss. 4, pp. 685-685
Open Access | Times Cited: 1
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives
Massimo De Marchi, Mauro Penasa, A. Zidi, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10589-10604
Open Access | Times Cited: 83
Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage
Thao M. Ho, Sophia Siu Chee Chan, Anya Yago, et al.
Food Chemistry (2019) Vol. 295, pp. 224-233
Closed Access | Times Cited: 73
Application of Hyperspectral Imaging to Detect Sclerotinia sclerotiorum on Oilseed Rape Stems
Wenwen Kong, Chu Zhang, Wei‐Hao Huang, et al.
Sensors (2018) Vol. 18, Iss. 1, pp. 123-123
Open Access | Times Cited: 71
Production of coconut milk: A sustainable alternative plant-based milk
Samuel Kofi Tulashie, Jacking Amenakpor, Sandra Atisey, et al.
Case Studies in Chemical and Environmental Engineering (2022) Vol. 6, pp. 100206-100206
Closed Access | Times Cited: 38
Maillard reaction between pea protein isolate and maltodextrin via wet-heating route for emulsion stabilisation
Zijia Zhang, Bo Wang, Benu Adhikari
Future Foods (2022) Vol. 6, pp. 100193-100193
Open Access | Times Cited: 29
Investigation of Physicochemical and Textural Properties of Brown Rice by Hot Air Assisted Radio Frequency Drying
Naveed Mahmood, Yanhong Liu, Mansab Ali Saleemi, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1555-1569
Closed Access | Times Cited: 19
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars
Faiza Iftikhar Gorsi, Ashiq Hussain, Tusneem Kausar, et al.
Journal of Thermal Analysis and Calorimetry (2024) Vol. 149, Iss. 10, pp. 4543-4559
Closed Access | Times Cited: 7
Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibility
Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong, et al.
Journal of Food Engineering (2024) Vol. 369, pp. 111933-111933
Closed Access | Times Cited: 6
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein
Yinyin Lu, Daodong Pan, Qiang Xia, et al.
Food Chemistry (2021) Vol. 358, pp. 129868-129868
Closed Access | Times Cited: 33
Characterization of the structure, stability, and activity of hypoglycemic peptides fromMoringa oleiferaseed protein hydrolysates
Xuefeng Wang, Yaozhu Fan, Feiran Xu, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3481-3494
Closed Access | Times Cited: 28
Mimicking ion and water management in poultry breeding for highly reversible zinc ion batteries
Shengli Zhai, Wanrong Song, Keren Jiang, et al.
Energy & Environmental Science (2023) Vol. 16, Iss. 11, pp. 5479-5489
Closed Access | Times Cited: 15
Effects of radio frequency on physicochemical properties of powdered infant formula milk as compared with conventional thermal treatment
Yue Zhang, Guangfei Zhu, Yongkang Xie, et al.
LWT (2020) Vol. 134, pp. 110194-110194
Closed Access | Times Cited: 33
Application of 2D-COS-FTIR spectroscopic analysis to milk powder adulteration: Detection of melamine
Abdul G. Al Lafi, Isam AL-Naser
Journal of Food Composition and Analysis (2022) Vol. 113, pp. 104720-104720
Closed Access | Times Cited: 22
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Food Hydrocolloids (2022) Vol. 128, pp. 107604-107604
Closed Access | Times Cited: 19
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 11
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder
Renu Garhwal, Anuradha Bhardwaj, Harish Kumar, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation
Jinze He, Hong Li, Yujuan Xu, et al.
Journal of Dairy Science (2025)
Open Access
Ozone induced biochemical and biophysical transformations for enhanced nutritional and functional profiles of moringa seed flour
Jagbir Rehal, Diksha Arora, Kulwinder Kaur, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics
Lijuan Du, Weiying Lu, Boyan Gao, et al.
Journal of Food Quality (2019) Vol. 2019, pp. 1-6
Open Access | Times Cited: 32
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