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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 129 citing articles:

New perspectives in fermented dairy products and their health relevance
María García‐Burgos, Jorge Moreno‐Fernández, María José Muñoz Alférez, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104059-104059
Open Access | Times Cited: 228
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir
Conor Slattery, Paul D. Cotter, Paul W. O’Toole
Nutrients (2019) Vol. 11, Iss. 6, pp. 1252-1252
Open Access | Times Cited: 160
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1653-1653
Open Access | Times Cited: 121
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 3
Structural features of microbial exopolysaccharides in relation to their antioxidant activity
Monic Andrew, G. Jayaraman
Carbohydrate Research (2019) Vol. 487, pp. 107881-107881
Closed Access | Times Cited: 139
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Dan Tong, Haiyan Chen, Ting Li, et al.
Frontiers in Microbiology (2019) Vol. 9
Open Access | Times Cited: 117
Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
Tamoghna Ghosh, Arun Beniwal, Anupama Semwal, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 112
Isolation and characterization of an antioxidant exopolysaccharide produced by Bacillus sp. S-1 from Sichuan Pickles
Xinyuan Hu, Xin Pang, Peng George Wang, et al.
Carbohydrate Polymers (2018) Vol. 204, pp. 9-16
Closed Access | Times Cited: 85
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
Kun Wang, Mengmeng Niu, Dawei Song, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 2, pp. 206-214
Closed Access | Times Cited: 82
Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Jagrani Minj, Priyanka Chandra, Catherine J. Paul, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2207-2224
Closed Access | Times Cited: 79
Health-Promoting Properties of Lactobacilli in Fermented Dairy Products
Yantyati Widyastuti, Andi Febrisiantosa, Flavio Tidona
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 78
Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
Patricia Martorell, Beatriz Tarazona Álvarez, Silvia Llopis, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 536-536
Open Access | Times Cited: 66
Balancing reactive oxygen species generation by rebooting gut microbiota
Vandna Singh, Shruti Ahlawat, Hari Mohan, et al.
Journal of Applied Microbiology (2022) Vol. 132, Iss. 6, pp. 4112-4129
Open Access | Times Cited: 49
Lactobacillus plantarum-derived extracellular vesicles protect against ischemic brain injury via the microRNA-101a-3p/c-Fos/TGF-β axis
Yang Zhang, Zidan Gao, Zhennai Yang, et al.
Pharmacological Research (2022) Vol. 182, pp. 106332-106332
Open Access | Times Cited: 45
Effects of Exopolysaccharides from Lactiplantibacillus plantarum JLAU103 on Intestinal Immune Response, Oxidative Stress, and Microbial Communities in Cyclophosphamide-Induced Immunosuppressed Mice
Ji Wang, Meihe Li, Yawen Gao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2197-2210
Closed Access | Times Cited: 39
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Chemistry (2023) Vol. 411, pp. 135478-135478
Closed Access | Times Cited: 26
Physico-chemical and organoleptic evaluation of probiotic plant-milk yogurt-type beverages as a functional alternative to dairy yogurts
M.P. Soumya, Anandhu Suresh, Reeba Parameswaran, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103060-103060
Closed Access | Times Cited: 13
Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice
Bailiang Li, Smith Etareri Evivie, Jingjing Lu, et al.
Food & Function (2018) Vol. 9, Iss. 12, pp. 6586-6598
Closed Access | Times Cited: 83
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota
Dong‐Hyeon Kim, Dana Jeong, Hyunsook Kim, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 11, pp. 1782-1793
Closed Access | Times Cited: 80
The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation
Jiaojiao Han, Huang Zhongbai, Shasha Tang, et al.
Food Chemistry (2020) Vol. 327, pp. 127094-127094
Closed Access | Times Cited: 64
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics
Amirhossein Nazhand, Eliana B. Souto, Massimo Lucarini, et al.
Beverages (2020) Vol. 6, Iss. 2, pp. 26-26
Open Access | Times Cited: 60
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta‐Analysis
Carla Paulo Vieira, Iuri Lima dos Santos Rosario, Carini Aparecida Lelis, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 52
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9
Musu Zha, Kangning Li, Wenyi Zhang, et al.
LWT (2020) Vol. 140, pp. 110759-110759
Closed Access | Times Cited: 51
Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice
Wan Wang, Fei Liu, Cong Xu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2745-2757
Closed Access | Times Cited: 51
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