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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Processing characteristics of dairy cow milk are moderately heritable
Giulio Visentin, S. McParland, Massimo De Marchi, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 8, pp. 6343-6355
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Invited review: Milk lactose—Current status and future challenges in dairy cattle
Angela Costa, N. López‐Villalobos, NW Sneddon, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 5883-5898
Open Access | Times Cited: 161
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows
Angela Costa, N. López‐Villalobos, Giulio Visentin, et al.
animal (2018) Vol. 13, Iss. 5, pp. 909-916
Open Access | Times Cited: 64
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra
Marco Franzoi, Giovanni Niero, Giulio Visentin, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 176-176
Open Access | Times Cited: 53
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows
Angela Costa, C. Egger-Danner, Gábor Mészáros, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 4238-4248
Open Access | Times Cited: 47
Invited review: Iodine level in dairy products—A feed-to-fork overview
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 1883-1888
Open Access | Times Cited: 40
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle
Giovanni Buonaiuto, N. López‐Villalobos, Giovanni Niero, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 350-360
Open Access | Times Cited: 21
Sources of variation underlying the production of lactose by dairy cows
J.I. Gargiulo, S.C. García, Russell C. Hovey
Journal of Dairy Science (2025)
Open Access
Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle
Kathryn Tiplady, Thomas Lopdell, Edwardo Reynolds, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 23
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis
Armin Tarrah, Simone Callegaro, Shadi Pakroo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep
S. Carta, Alberto Cesarani, Fabio Correddu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3312-3320
Open Access | Times Cited: 8
Genetic analysis of milk minerals in dairy cattle: a review
Akansha Singh, Amit Kumar, Mohan Singh Thakur, et al.
Journal of Applied Genetics (2024) Vol. 65, Iss. 2, pp. 375-381
Closed Access | Times Cited: 3
Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows
Marie-Pierre Sanchez, Mohammed El Jabri, Stéphanie Minéry, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 11, pp. 10048-10061
Open Access | Times Cited: 27
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
Angela Costa, Giulio Visentin, Massimo De Marchi, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7217-7225
Open Access | Times Cited: 24
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
Giulio Visentin, Giovanni Niero, D.P. Berry, et al.
animal (2018) Vol. 13, Iss. 3, pp. 477-486
Open Access | Times Cited: 22
Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows
Tania Bobbo, Chiara Roveglia, Mauro Penasa, et al.
Animal Science Journal (2019) Vol. 90, Iss. 7, pp. 808-817
Open Access | Times Cited: 20
Milk urea nitrogen is genetically associated with production and reproduction performance of dairy cows: A meta-analysis
Navid Ghavi Hossein‐Zadeh
Livestock Science (2024) Vol. 283, pp. 105461-105461
Closed Access | Times Cited: 2
Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity
Maeve Williams, Roy D. Sleator, Craig P. Murphy, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 3341-3354
Open Access | Times Cited: 10
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
V. Vigolo, Giovanni Niero, Mauro Penasa, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 10, pp. 7917-7925
Open Access | Times Cited: 9
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
Carmen L. Manuelian, Mauro Penasa, G. Giangolini, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1927-1932
Open Access | Times Cited: 14
Impact on prime animal beef merit from breeding solely for lighter dairy cows.
S.A. Mulhall, Roy D. Sleator, R.D. Evans, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 8150-8156
Open Access | Times Cited: 1
Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis
Navid Ghavi Hossein‐Zadeh
Journal of Animal Breeding and Genetics (2024) Vol. 141, Iss. 4, pp. 379-389
Closed Access | Times Cited: 1
Genome-wide association studies of milk composition traits in indicine Badri cattle using ddRAD sequencing approach
Javid Ur Rahman, Devendra Kumar, Satya Pal Singh, et al.
Tropical Animal Health and Production (2024) Vol. 57, Iss. 1
Closed Access | Times Cited: 1
Little genetic variability in resilience among cattle exists for a range of performance traits across herds in Ireland differing in Fasciola hepatica prevalence1
A.J. Twomey, D. A. Graham, Michael L. Doherty, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 6, pp. 2099-2112
Open Access | Times Cited: 9
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