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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
Carmen L. Manuelian, Giulio Visentin, Carlo Boselli, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 9, pp. 7083-7087
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods
Maria Frizzarin, Isobel Claire Gormley, D.P. Berry, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7438-7447
Open Access | Times Cited: 63
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 34
Spectroscopic technologies and data fusion: Applications for the dairy industry
Elena Hayes, Derek Greene, Colm P. O’Donnell, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 29
Large-scale phenotyping in dairy sector using milk MIR spectra: Key factors affecting the quality of predictions
Clément Grelet, Pierre Dardenne, Hélène Soyeurt, et al.
Methods (2020) Vol. 186, pp. 97-111
Closed Access | Times Cited: 62
Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1
Sayo O. Fakayode, Gary A. Baker, David K. Bwambok, et al.
Applied Spectroscopy Reviews (2019) Vol. 55, Iss. 8, pp. 647-723
Closed Access | Times Cited: 58
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
Angela Costa, Gianluca Neglia, Giuseppe Campanile, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 5485-5494
Open Access | Times Cited: 50
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Wen‐Hao Su, Da‐Wen Sun
Food Engineering Reviews (2019) Vol. 11, Iss. 3, pp. 142-158
Closed Access | Times Cited: 47
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
Mohammed El Jabri, Marie-Pierre Sanchez, Philippe Trossat, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6943-6958
Open Access | Times Cited: 36
Rapid evaluation of milk acidity and identification of milk adulteration by Raman spectroscopy combined with chemometrics analysis
Wei Huang, Desheng Fan, Wangfang Li, et al.
Vibrational Spectroscopy (2022) Vol. 123, pp. 103440-103440
Closed Access | Times Cited: 20
Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
Angela Costa, Riccardo Negrini, Massimo De Marchi, et al.
Animals (2020) Vol. 10, Iss. 2, pp. 327-327
Open Access | Times Cited: 26
Comparative metabolomics analysis of milk components between Italian Mediterranean buffaloes and Chinese Holstein cows based on LC-MS/MS technology
Xiang Yuan, Wen Shi, Jianping Jiang, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0262878-e0262878
Open Access | Times Cited: 16
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
Giovanni Niero, Sarah Currò, Angela Costa, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 6, pp. 4864-4868
Open Access | Times Cited: 25
Relationship among Milk Conductivity, Production Traits, and Somatic Cell Score in the Italian Mediterranean Buffalo
Roberta Matera, Gabriele Di Vuolo, Alessio Cotticelli, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2225-2225
Open Access | Times Cited: 13
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces
Alberto Guerra, Marica Simoni, Valentina Longobardi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5653-5666
Open Access | Times Cited: 2
On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits
Angela Costa, Massimo De Marchi, Sabrina Battisti, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 17
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk
Carmen L. Manuelian, Carlo Boselli, V. Vigolo, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 4958-4964
Open Access | Times Cited: 16
Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation
Jingxuan Wang, Yutong He, Kun Pang, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 13, pp. 5799-5807
Closed Access | Times Cited: 15
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
Carmen L. Manuelian, Mauro Penasa, G. Giangolini, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1927-1932
Open Access | Times Cited: 14
A study on the development and the application strategy of FT-MIRS-based models for the diagnosis of subclinical mastitis and milk quality classification in buffaloes
Chu Chu, Lei Ding, Xiaoli Ren, et al.
Microchemical Journal (2024) Vol. 200, pp. 110256-110256
Closed Access | Times Cited: 1
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra
Wenqi Lou, Haibo Lu, Xiaoli Ren, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9404-9414
Open Access | Times Cited: 1
Particle size distribution of total mixed rations fed to Italian Mediterranean buffaloes measured by the PSPS: impact on milk quality and digestibility
Chiara Evangelista, Francesca Petrocchi Jasinski, Loredana Basiricò, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1535-1550
Open Access | Times Cited: 1
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3956-3969
Open Access | Times Cited: 9
A retrospective study on dioxins and dioxin-like polychlorinated biphenyls in milk and dairy products from the Latium region (Italy) over a 7-year study period (2011–2017)
Sabrina Battisti, Paola Scaramozzino, Carlo Boselli, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69424-69438
Open Access | Times Cited: 6
Some Welfare Assessment Traits and Quantitative-Qualitative Milk Parameters as Affected by Supplementary Feeding at Milking and Parity in Anatolian Buffalo Cows
Ahmet Akdağ, İbrahim Cihangir Okuyucu, Hüseyin Erdem, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 956-956
Open Access
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits
Alberto Guerra, Carlo Boselli, Tiziana Galli, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1957-1957
Open Access
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