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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model
Lucille Garnier, Marcia Leyva Salas, Nicolas Pinon, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 6, pp. 4971-4976
Open Access | Times Cited: 23

Showing 23 citing articles:

Antifungal Microbial Agents for Food Biopreservation—A Review
Marcia Leyva Salas, Jérôme Mounier, Florence Valence, et al.
Microorganisms (2017) Vol. 5, Iss. 3, pp. 37-37
Open Access | Times Cited: 289
Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese
Luigi Rossi, Armanda Aparecida Júlio, Maria Cristina Dantas Vanetti, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications
Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 73
The Application of Protective Cultures in Cheese: A Review
Τhomas Bintsis, Photis Papademas
Fermentation (2024) Vol. 10, Iss. 3, pp. 117-117
Open Access | Times Cited: 6
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
Lucille Garnier, Jérôme Mounier, Sébastien Lê, et al.
Food Microbiology (2018) Vol. 81, pp. 97-107
Open Access | Times Cited: 48
Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products
Marcia Leyva Salas, Jérôme Mounier, Marie-Bernadette Maillard, et al.
Food Chemistry (2019) Vol. 301, pp. 125260-125260
Open Access | Times Cited: 44
Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto, et al.
LWT (2023) Vol. 182, pp. 114773-114773
Open Access | Times Cited: 11
Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties
Zixin Han, Shuyuan Shi, Boqing Yao, et al.
Food Reviews International (2025), pp. 1-35
Closed Access
Strategies for the Development of Bioprotective Cultures in Food Preservation
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, et al.
International Journal of Microbiology (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 16
Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
Hong Chen, Xiaohai Yan, Gengan Du, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 15, pp. 2544-2558
Closed Access | Times Cited: 23
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Quantitative High-Throughput Screening Methods Designed for Identification of Bacterial Biocontrol Strains with Antifungal Properties
Bodil Kjeldgaard, Ana Rute Neves, César Fonseca, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 11
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Ce Shi, Susanne Knøchel
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 13
Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
Steve Francky Sohanang Nodem, Monika Coton, Stella Debaets, et al.
LWT (2020) Vol. 138, pp. 110635-110635
Open Access | Times Cited: 13
Breakthrough innovations in industrial cheesemaking processes
Thomas Croguennec, Yves Le Loir, Romain Jeantet
Current Opinion in Food Science (2024), pp. 101267-101267
Open Access | Times Cited: 1
Antifungal Efficacy of Redox-Active Natamycin against Some Foodborne Fungi—Comparison with Aspergillus fumigatus
Jong H. Kim, Christina C. Tam, Kathleen L. Chan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2073-2073
Open Access | Times Cited: 10
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage
Rihua Xu, Ren Sa, Junwei Jia, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 6, pp. 953-961
Open Access | Times Cited: 9
Target-based discovery of therapeutic agents from food ingredients
David Shiuan, Da-Fu Tai, Kao-Jean Huang, et al.
Trends in Food Science & Technology (2020) Vol. 105, pp. 378-384
Closed Access | Times Cited: 4
The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications
Miloslava Kavková, Jaromír Cihlář, Vladimí­r Dráb, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 14-14
Open Access | Times Cited: 4
Mini-Cheese Models
Guillermo H. Peralta, Carina Viviana Bergamini
Methods and protocols in food science (2024), pp. 151-162
Closed Access
Evaluation of Herbal Drugs for Antimicrobial and Parasiticidal Effects
Pulok K. Mukherjee
Elsevier eBooks (2019), pp. 573-598
Closed Access | Times Cited: 3
GC/MS Profile and Antifungal Activity of Zanthoxylum caribaeum Lam Essential Oil against Moniliophthora roreri Cif and Par, a Pathogen That Infects Theobroma cacao L Crops in the Tropics
Marcial Fuentes-Estrada, Andrea Jiménez-González, Diannefair Duarte, et al.
Chemosensors (2023) Vol. 11, Iss. 8, pp. 447-447
Open Access | Times Cited: 1
Development of quantitative high-throughput screening methods for identification of antifungal biocontrol strains
Bodil Kjeldgaard, Ana Rute Neves, César Fonseca, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 1
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