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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
Giovanni Niero, Mauro Penasa, Joël Bérard, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 8, pp. 6866-6871
Open Access | Times Cited: 13

Showing 13 citing articles:

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources
Fereidoon Shahidi, Ana Clara da C. Pinaffi‐Langley, Jocelyn Fuentes, et al.
Free Radical Biology and Medicine (2021) Vol. 176, pp. 312-321
Closed Access | Times Cited: 81
Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria
Rashad R. Al-Hindi, Salem Abd El Ghani
Journal of Food Quality (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 51
α-Tocopherol Protects Lipopolysaccharide-Activated BV2 Microglia
Maria Ester La Torre, Antonia Cianciulli, Vincenzo Monda, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3340-3340
Open Access | Times Cited: 16
Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase
Suzanne Abbring, Joseph Thomas Ryan, Mara A. P. Diks, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1499-1499
Open Access | Times Cited: 32
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
Giovanni Niero, Marco Franzoi, V. Vigolo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 4808-4815
Open Access | Times Cited: 21
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status
Giovanni Niero, Steffi Anna Thomas, Kassiani Mouratidou, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 230-238
Open Access | Times Cited: 6
Hay versus silage: Does hay feeding positively affect milk composition?
Sabrina P. van den Oever, Andreas Haselmann, Matthias Schreiner, et al.
International Dairy Journal (2021) Vol. 118, pp. 105024-105024
Closed Access | Times Cited: 12
Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level
V. Vigolo, Giovanni Niero, Eva Ballancin, et al.
International Dairy Journal (2024) Vol. 152, pp. 105895-105895
Open Access | Times Cited: 1
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
Giovanni Niero, Mauro Penasa, Angela Costa, et al.
International Dairy Journal (2018) Vol. 89, pp. 105-110
Closed Access | Times Cited: 11
A novel method based on saponification coupled to micelle-extraction for recovering valuable bioactive compounds from soybean oil deodorizer distillate
Georgina Martini, Bibiana B. Nerli, Luciana Pellegrini Malpiedi
Food Chemistry (2022) Vol. 384, pp. 132610-132610
Closed Access | Times Cited: 6
Effects of different steam injection conditions on cappuccino’s nutritional profile
Giuseppe Santini, Yulia Klimanova, Stefania Pucciarelli, et al.
Food Chemistry (2023) Vol. 428, pp. 136757-136757
Open Access | Times Cited: 3
Repeatability and Reproducibility of Measures of Bovine Methane Emissions Recorded using a Laser Detector
Giovanni Niero, Filippo Cendron, Mauro Penasa, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 606-606
Open Access | Times Cited: 7
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4645-4645
Open Access | Times Cited: 7
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