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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives
Massimo De Marchi, Mauro Penasa, A. Zidi, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10589-10604
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
Abdul Rohman, Mohd Al’Ikhsan Ghazali, Anjar Windarsih, et al.
Molecules (2020) Vol. 25, Iss. 22, pp. 5485-5485
Open Access | Times Cited: 75
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Yuanyuan Pu, Dolores Pérez‐Marín, Norah O’Shea, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2377-2377
Open Access | Times Cited: 62
Predicting fiber content in herbivore fecal samples using a multispecies NIRS model
Mariana Rossa, Emmanuel Serrano, João Carvalho, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317145-e0317145
Open Access | Times Cited: 1
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
Giovanni Bittante, Nageshvar Patel, Alessio Cecchinato, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1817-1836
Open Access | Times Cited: 35
Development of Spectroscopic Sensor System for an IoT Application of Adulteration Identification on Milk Using Machine Learning
N. Sowmya, Vijayakumar Ponnusamy
IEEE Access (2021) Vol. 9, pp. 53979-53995
Open Access | Times Cited: 40
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
Angela Costa, Arianna Goi, Mauro Penasa, et al.
animal (2021) Vol. 15, Iss. 7, pp. 100299-100299
Open Access | Times Cited: 33
The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations
Giovanni Buonaiuto, Damiano Cavallini, Ludovica Maria Eugenia Mammi, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1730-1739
Open Access | Times Cited: 33
Near‐infrared techniques for fraud detection in dairy products: A review
João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 1943-1960
Closed Access | Times Cited: 25
The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle
Kathryn Tiplady, Thomas Lopdell, Mathew D. Littlejohn, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 38
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
Gabriele Rocchetti, S. Michelini, Valentina Pizzamiglio, et al.
Food Research International (2021) Vol. 149, pp. 110654-110654
Closed Access | Times Cited: 30
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
Marco Cardin, Barbara Cardazzo, Jérôme Mounier, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 22
A new method in wavelength selection for texture prediction of Mozzarella by Hyperspectral imaging
Tahereh Jahani, Mahdi Kashaninejad, Aman Mohamad Ziaifar, et al.
Applied Food Research (2025), pp. 100767-100767
Open Access
NIRS-based rapid analysis of crude fiber and crude protein in fermented citronella residues as non-conventional feedstuffs
I Wahyudi, Sitti Wajizah, Agus Arip Munawar, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012020-012020
Open Access
The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration
Anjar Windarsih, Abdul Rohman, Irnawati Irnawati, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-15
Open Access | Times Cited: 26
Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential
Olga S. Papadopoulou, Anthoula A. Argyri, Varvara Kounani, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 25
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 348-360
Open Access | Times Cited: 26
Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle
Kathryn Tiplady, Thomas Lopdell, Edwardo Reynolds, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 23
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, Nina Aagaard Poulsen, H. Bovenhuis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8947-8958
Open Access | Times Cited: 21
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis
Armin Tarrah, Simone Callegaro, Shadi Pakroo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Application of two dimensional correlation Fourier transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder
Abdul G. Al Lafi, Isam Naser, Habib Abboud
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106541-106541
Closed Access | Times Cited: 3
Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis
Alena Smirnova, Георгий Коноплев, Nikolay Mukhin, et al.
Journal of Composites Science (2020) Vol. 4, Iss. 4, pp. 151-151
Open Access | Times Cited: 23
Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
Elena Albanell, Mariona Martínez‐Subirà, Massimo De Marchi, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103763-103763
Closed Access | Times Cited: 21
Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
Arianna Goi, Massimo De Marchi, Angela Costa
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8341-8356
Open Access | Times Cited: 8
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
Arianna Goi, Carmen L. Manuelian, Sarah Currò, et al.
Animals (2019) Vol. 9, Iss. 9, pp. 640-640
Open Access | Times Cited: 21
Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food
Arianna Goi, Marica Simoni, Federico Righi, et al.
Animals (2020) Vol. 10, Iss. 9, pp. 1660-1660
Open Access | Times Cited: 20
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