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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
Giovanni Niero, Marco Franzoi, V. Vigolo, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 4808-4815
Open Access | Times Cited: 21

Showing 21 citing articles:

Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 78
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 22
Role of Milk Micronutrients in Human Health
Fabiano Cimmino, Angela Catapano, Lidia Petrella, et al.
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 2
Open Access | Times Cited: 18
Invited review: Iodine level in dairy products—A feed-to-fork overview
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
Feasibility of Salt Iodate Micro-Method Reagent (SIMR) Detection Kit for Salt Iodate Analysis
Mohd Azerulazree Jamilan, Husniza Hussain, Nurul Aznyda Norizan, et al.
Chemosensors (2025) Vol. 13, Iss. 3, pp. 85-85
Open Access
Fabrication of tin nanoparticles with functionalized platinum nanodendrites on ITO electrode for simultaneous detection of Cd2+, Pb2+, and Cu2+ ions
Nurul Hidayah Ramli, Noorhashimah Mohamad Nor, Zainovia Lockman, et al.
Results in Chemistry (2025) Vol. 13, pp. 102013-102013
Open Access
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
Carmen L. Manuelian, V. Vigolo, Sara Burbi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5561-5572
Open Access | Times Cited: 13
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Andrew M. Taylor, Anthony Catchpole, Martin Day, et al.
Journal of Analytical Atomic Spectrometry (2020) Vol. 35, Iss. 3, pp. 426-454
Open Access | Times Cited: 19
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status
Giovanni Niero, Steffi Anna Thomas, Kassiani Mouratidou, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 230-238
Open Access | Times Cited: 6
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
E. Visentin, Giovanni Niero, Massimo De Marchi
Food Chemistry (2023) Vol. 429, pp. 136892-136892
Open Access | Times Cited: 4
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production
Giovanni Niero, Elena Chiarin, Martino Cassandro, et al.
International Dairy Journal (2023) Vol. 149, pp. 105820-105820
Open Access | Times Cited: 3
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy
Giovanni Niero, Marco Franzoi, V. Vigolo, et al.
International Dairy Journal (2019) Vol. 102, pp. 104602-104602
Closed Access | Times Cited: 8
Repeatability and Reproducibility of Measures of Bovine Methane Emissions Recorded using a Laser Detector
Giovanni Niero, Filippo Cendron, Mauro Penasa, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 606-606
Open Access | Times Cited: 7
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
Angela Costa, Giovanni Niero, Marco Franzoi, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 3, pp. 3292-3297
Open Access | Times Cited: 7
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
Giovanni Niero, Arianna Goi, V. Vigolo, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11100-11105
Open Access | Times Cited: 5
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system
Joanne Tattersall, Shelton Peiris, Maika Arai, et al.
Food Chemistry (2024) Vol. 459, pp. 140388-140388
Open Access
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2143-2155
Open Access | Times Cited: 1
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect
Marcela Klimešová, Lenka Vorlová, Hana Zachovalová, et al.
Acta Veterinaria Brno (2021) Vol. 90, Iss. 4, pp. 431-438
Open Access | Times Cited: 1
Iodine Intake Based on a Survey from a Cohort of Women at Their Third Trimester of Pregnancy from the Bosque County Chile
María Cecilia Opazo, Camilo Peña, L. Méndez, et al.
Advances in experimental medicine and biology (2023), pp. 147-162
Closed Access
Effects of Calf Rennet, and Microbial and Plant Coagulants on Milk Rheological Properties
Giovanni Niero, Elena Chiarin, Martino Cassandro, et al.
(2023)
Closed Access
A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy
Shuang Fan, Chaoqi Qin, Zhuopin Xu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2997-2997
Open Access
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