OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 215-219
Open Access | Times Cited: 11
Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 215-219
Open Access | Times Cited: 11
Showing 11 citing articles:
Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage
Jéferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 105-105
Open Access | Times Cited: 1
Jéferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 105-105
Open Access | Times Cited: 1
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
Emília Alves, Epole Ntungwe, João Gregório, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 28
Emília Alves, Epole Ntungwe, João Gregório, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 28
Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica
Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, et al.
Italian Journal of Food Safety (2025)
Open Access
Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, et al.
Italian Journal of Food Safety (2025)
Open Access
Evaluating the potential effect of microalgae on soymilk vegan kefir in terms of physical, chemical, microbiological properties
Nalan Tavşanlı, Sümeyye Yıldız, Mahmut Çalışkan, et al.
Algal Research (2024) Vol. 82, pp. 103630-103630
Closed Access | Times Cited: 3
Nalan Tavşanlı, Sümeyye Yıldız, Mahmut Çalışkan, et al.
Algal Research (2024) Vol. 82, pp. 103630-103630
Closed Access | Times Cited: 3
Commercial kefir products assessed for label accuracy of microbial composition and density
Breanna N Metras, Maxwell J. Holle, Valerie J. Parker, et al.
JDS Communications (2021) Vol. 2, Iss. 3, pp. 87-91
Open Access | Times Cited: 16
Breanna N Metras, Maxwell J. Holle, Valerie J. Parker, et al.
JDS Communications (2021) Vol. 2, Iss. 3, pp. 87-91
Open Access | Times Cited: 16
Improving water kefir nutritional quality via addition of viable Spirulina biomass
Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares, et al.
Bioresource Technology Reports (2021) Vol. 17, pp. 100914-100914
Closed Access | Times Cited: 15
Renata Quartieri Nascimento, Kricelle Mosquera Deamici, Pedro Paulo Lordelo Guimarães Tavares, et al.
Bioresource Technology Reports (2021) Vol. 17, pp. 100914-100914
Closed Access | Times Cited: 15
Comparative Analysis of Fermentation Conditions on the Increase of Biomass and Morphology of Milk Kefir Grains
Sandra Victoria Ávila-Reyes, Cruz E. Márquez-Morales, Germán R. Moreno-León, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2459-2459
Open Access | Times Cited: 10
Sandra Victoria Ávila-Reyes, Cruz E. Márquez-Morales, Germán R. Moreno-León, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2459-2459
Open Access | Times Cited: 10
Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis
Ke Chen, Jinyi Yang, Xinyuan Guo, et al.
Food Microbiology (2023) Vol. 119, pp. 104454-104454
Closed Access | Times Cited: 5
Ke Chen, Jinyi Yang, Xinyuan Guo, et al.
Food Microbiology (2023) Vol. 119, pp. 104454-104454
Closed Access | Times Cited: 5
Elaboração, caracterização físico-química e sensorial de leites fermentados de Kefir saborizados com frutas verdes e adicionados de inulina
Danielle Fátima D’Angelis, Aline Cristina Arruda Gonçalves, Vinícius Tadeu da Veiga Correia, et al.
Research Society and Development (2020) Vol. 9, Iss. 9, pp. e246997179-e246997179
Open Access | Times Cited: 4
Danielle Fátima D’Angelis, Aline Cristina Arruda Gonçalves, Vinícius Tadeu da Veiga Correia, et al.
Research Society and Development (2020) Vol. 9, Iss. 9, pp. e246997179-e246997179
Open Access | Times Cited: 4
Estudo comparativo de ativação dos grãos de kefir sob temperatura ambiente para a produção de leite fermentado
Raquel Da Silva Magalhães, Elaine Cristina Tridente Palma, Raquel Da Silva Procópio, et al.
Revista do Instituto de Latícinios Cândido Tostes (2023) Vol. 78, Iss. 2, pp. 73-84
Open Access
Raquel Da Silva Magalhães, Elaine Cristina Tridente Palma, Raquel Da Silva Procópio, et al.
Revista do Instituto de Latícinios Cândido Tostes (2023) Vol. 78, Iss. 2, pp. 73-84
Open Access
Research of the influence of magnetic processing of milk on the quality of kefir
I. S. Dzahmisheva
Proceedings of the Voronezh State University of Engineering Technologies (2020) Vol. 81, Iss. 4, pp. 58-61
Open Access
I. S. Dzahmisheva
Proceedings of the Voronezh State University of Engineering Technologies (2020) Vol. 81, Iss. 4, pp. 58-61
Open Access
Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing
Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access
Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access
