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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emergence of methicillin-resistant Staphylococcus aureus (MRSA) ST8 in raw milk and traditional dairy products in the Tizi Ouzou area of Algeria
Yacine Titouche, Ahcène Hakem, Karim Houalı, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6876-6884
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Diversity and pathogenesis of Staphylococcus aureus from bovine mastitis: current understanding and future perspectives
Bruno Campos, Amy C. Pickering, Lis LSR Rocha, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 116
Prevalence, antibiotic resistance, and enterotoxin genes of Staphylococcus aureus isolated from milk and dairy products worldwide: A systematic review and meta-analysis
Jing Zhang, Juan Wang, Jin Jin, et al.
Food Research International (2022) Vol. 162, pp. 111969-111969
Closed Access | Times Cited: 55
Hazard of Staphylococcal Enterotoxins in Food and Promising Strategies for Natural Products against Virulence
Chunmei Liu, Yong Shen, Meng Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 8, pp. 2450-2465
Closed Access | Times Cited: 37
Prevalence and Diversity of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk From Northern Portugal
Ricardo Oliveira, Eva Pinho, Gonçalo Almeida, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 30
Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chain
Yacine Titouche, Madjid Akkou, Karim Houalı, et al.
Journal of Food Science (2022) Vol. 87, Iss. 9, pp. 3699-3723
Closed Access | Times Cited: 29
Staphylococcus aureus in the Processing Environment of Cured Meat Products
David Pérez-Boto, Matilde D’Arrigo, Ana García–Lafuente, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2161-2161
Open Access | Times Cited: 17
Methicillin-Resistant Staphylococcus aureus (MRSA) in Poultry Species in Algeria: Long-Term Study on Prevalence and Antimicrobial Resistance
Ismahane Benrabia, Taha Mossadak Hamdi, Awad A. Shehata, et al.
Veterinary Sciences (2020) Vol. 7, Iss. 2, pp. 54-54
Open Access | Times Cited: 46
A 6-Year Update on the Diversity of Methicillin-Resistant Staphylococcus aureus Clones in Africa: A Systematic Review
Opeyemi U. Lawal, Olaniyi Ayobami, Alaa Abouelfetouh, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 27
Comparative Assessment of Antibiotic Residues Using Liquid Chromatography Coupled with Tandem Mass Spectrometry (LC-MS/MS) and a Rapid Screening Test in Raw Milk Collected from the North-Central Algerian Dairies
Fawzi Rostane Meklati, Anthi Panara, Ahmed Hadef, et al.
Toxics (2022) Vol. 10, Iss. 1, pp. 19-19
Open Access | Times Cited: 24
Methicillin-Resistant Staphylococcus aureus (MRSA) and Other Methicillin-Resistant Staphylococci and Mammaliicoccus (MRNaS) Associated with Animals and Food Products in Arab Countries: A Review
Chahrazed Belhout, Rachid Elgroud, Patrick Butaye
Veterinary Sciences (2022) Vol. 9, Iss. 7, pp. 317-317
Open Access | Times Cited: 23
Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
Joanna Gajewska, Arkadiusz Zakrzewski, Wioleta Chajęcka‐Wierzchowska, et al.
Food Control (2023) Vol. 147, pp. 109603-109603
Closed Access | Times Cited: 14
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Hechao Du, Libang Zhou, Zhaoxin Lu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 18, pp. 7957-7970
Closed Access | Times Cited: 35
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus
Yuanpeng Hao, Jingyi Li, Lei Shi
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 29
Determination of Staphylococcus aureus isolation, identification and antibiotic susceptibility in raw milk
Pelin Koçak Kızanlık, Melih Duyuk, Cemil Sahıner, et al.
Veteriner Hekimler Derneği Dergisi (2025) Vol. 96, Iss. 1, pp. 32-40
Open Access
Enterotoxin genes and antimicrobial resistance in Staphylococcus aureus isolated from food products in Algeria
Yacine Titouche, Karim Houalı, Laura Ruiz-Ripa, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 4, pp. 1043-1052
Closed Access | Times Cited: 31
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks
Déborah Merda, Arnaud Felten, Noémie Vingadassalon, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 31
Antimicrobial Usage and Detection of Multidrug-ResistantStaphylococcus aureus, Including Methicillin-Resistant Strains in Raw Milk of Livestock from Northern Kenya
Isaac Omwenga, Gabriel Oluga Aboge, Eric S. Mitema, et al.
Microbial Drug Resistance (2020) Vol. 27, Iss. 6, pp. 843-854
Closed Access | Times Cited: 31
Antimicrobial Usage and Detection of Multidrug-Resistant Staphylococcus aureus: Methicillin- and Tetracycline-Resistant Strains in Raw Milk of Lactating Dairy Cattle
Lubna Bilal, Tahir Hussain, Ashwag Shami, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 673-673
Open Access | Times Cited: 10
On-farm epidemiology, virulence profiling, and molecular characterization of methicillin-resistant Staphylococcus aureus at goat farms
Muhammad Umar Javed, Muhammad Ijaz, Aneela Zameer Durrani, et al.
Microbial Pathogenesis (2023) Vol. 185, pp. 106456-106456
Closed Access | Times Cited: 10
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Abiot Deddefo, Gezahegne Mamo, Minda Asfaw Geresu, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)
Camino González-Machado, Rosa Capita, Carlos Alonso‐Calleja
Antibiotics (2024) Vol. 13, Iss. 7, pp. 588-588
Open Access | Times Cited: 3
Virulence traits, agr typing, multidrug resistance patterns, and biofilm ability of MDR Staphylococcus aureus recovered from clinical and subclinical mastitis in dairy cows
Nada Eidaroos, Abdelazeem M. Algammal, Walaa I. Mohamaden, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Presence of Staphylococcus aureus in White Cheese: Determination of Enterotoxin and Antimicrobial Resistance Genes
Sümeyye Nur Arasoğlu Aydoğdu, Rabia Mehtap Tuncay
Van veterinary journal (2025) Vol. 36, Iss. 1, pp. 14-22
Open Access
Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China
Huixue Cai, Xiaomeng Kou, Hua Ji, et al.
Food Control (2020) Vol. 123, pp. 107759-107759
Closed Access | Times Cited: 24
Clonal distribution and antimicrobial resistance of methicillin-susceptible and -resistant Staphylococcus aureus strains isolated from broiler farms, slaughterhouses, and retail chicken meat
Gi Yong Lee, Soo In Lee, Sun Do Kim, et al.
Poultry Science (2022) Vol. 101, Iss. 10, pp. 102070-102070
Open Access | Times Cited: 16
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