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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation
Pujie Shi, Fengjiao Fan, Hui Chen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 5, pp. 3950-3960
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The Lactoferrin Phenomenon—A Miracle Molecule
Paweł Kowalczyk, Katarzyna Kaczyńska, Patrycja Kleczkowska, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2941-2941
Open Access | Times Cited: 116
Lactoferrin: A glycoprotein that plays an active role in human health
Xiang Cao, Yang Ren, Qinyue Lu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 72
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Lactoferrin and Its Detection Methods: A Review
Yingqi Zhang, Chao Tsang Lu, Jin Zhang
Nutrients (2021) Vol. 13, Iss. 8, pp. 2492-2492
Open Access | Times Cited: 67
Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 9
Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity
Jinlun He, Hao Guo, Mei Zhang, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 468-468
Open Access | Times Cited: 32
Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism
Wanying Zhong, Jian He, Wen Huang, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10107-10118
Closed Access | Times Cited: 18
Phase-transformed lactoferrin/strontium-doped nanocoatings enhance antibacterial, anti-inflammatory and vascularised osteogenesis of titanium
Jiali Wang, Jiaxin Guan, Fengzhen Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138608-138608
Closed Access | Times Cited: 8
Lactoferrin: A Nutraceutical with Activity against Colorectal Cancer
Gerardo Ramírez‐Rico, María Elisa Drago-Serrano, Nidia León‐Sicairos, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 23
Topical oxygen therapy as a novel strategy to promote wound healing and control the bacteria in implantology, oral surgery and periodontology: A review
Minas Leventis, Tatiana Miranda Deliberador, Fahad Ali Alshehri, et al.
The Saudi Dental Journal (2024) Vol. 36, Iss. 6, pp. 841-854
Open Access | Times Cited: 5
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
V. S. Shini, Chinthu Tharayil Udayarajan, P. Nisha
Food & Function (2022) Vol. 13, Iss. 23, pp. 11954-11972
Closed Access | Times Cited: 22
Identification and functional analysis of three novel osteogenic peptides isolated from tilapia scale collagen hydrolysate
Wen Huang, Kenan Yu, Meng Kang, et al.
Food Research International (2022) Vol. 162, pp. 111993-111993
Closed Access | Times Cited: 20
The role of lactoferrin in bone remodeling: evaluation of its potential in targeted delivery and treatment of metabolic bone diseases and orthopedic conditions
Miao Tian, Ying-bo Han, Guiyun Yang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 11
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
Aonan Xia, Yang Jiang, Yuan Kun Lee, et al.
Food Bioscience (2024) Vol. 58, pp. 103698-103698
Closed Access | Times Cited: 4
Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release
Bum Jin Kim, Russell F. Kuhfeld, J. Haas, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2360-2360
Open Access | Times Cited: 4
Inhibitory Effects of Bovine Lactoferricin-Lactoferrampin on Senecavirus A and Foot-and-Mouth Disease Virus with Recombinant Lactobacillus Oral Treatment in Mice
Wenyue Zhao, Senhao Zhang, Ling Sui, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 199-199
Open Access
Lactoferrin as a regenerative agent: The old-new panacea?
Artem Antoshin, Anastasia Shpichka, Guilin Huang, et al.
Pharmacological Research (2021) Vol. 167, pp. 105564-105564
Closed Access | Times Cited: 26
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Liu Ling, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2234-2262
Closed Access | Times Cited: 25
Novel Soy Peptide CBP: Stimulation of Osteoblast Differentiation via TβRI-p38-MAPK-Depending RUNX2 Activation
Kuaitian Wang, Xiao Kong, Mengdi Du, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1940-1940
Open Access | Times Cited: 17
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 10
Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion
Jasper M. van der Schaaf, David Goulding, Jonathan O’Regan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106141-106141
Open Access | Times Cited: 2
Quantitative N-glycoproteome analysis of bovine milk and yogurt
Jing Xiao, Jinqiu Wang, Ren‐You Gan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 182-190
Open Access | Times Cited: 11
Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin
Yao Lü, Yixuan Li, Yingying Lin, et al.
LWT (2022) Vol. 162, pp. 113475-113475
Open Access | Times Cited: 11
EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES
N. Wafaa, H. A. Elbarbary, Ebtesam M. Ibrahim, et al.
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (2022) Vol. 53, Iss. 6, pp. 1340-1357
Open Access | Times Cited: 9
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