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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
S. Duchemin, Kajsa Nilsson, W.F. Fikse, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 8330-8342
Open Access | Times Cited: 12

Showing 12 citing articles:

Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Frida Lewerentz, Tytti Vanhala, Lene Buhelt Johansen, et al.
JDS Communications (2024) Vol. 5, Iss. 4, pp. 299-304
Open Access | Times Cited: 2
Using detailed milk protein composition to explain variations in rennet gelation properties
Frida Lewerentz, Lene Buhelt Johansen, Kajsa Nilsson, et al.
International Dairy Journal (2023) Vol. 142, pp. 105647-105647
Open Access | Times Cited: 4
The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows
Daniel Falta, Lenka Zapletalová, Oto Hanuš, et al.
Czech Journal of Animal Science (2023) Vol. 68, Iss. 3, pp. 99-110
Open Access | Times Cited: 4
Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions
Ye Yu, Runqi Fu, Chunjia Jin, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2302-2302
Open Access | Times Cited: 1
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains
Michela Ablondi, M. Malacarne, Claudio Cipolat‐Gotet, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 10
Evidence of additive genetic variation for major milk proteins in dairy cows: A meta‐analysis
Navid Ghavi Hossein‐Zadeh
Journal of Animal Breeding and Genetics (2024) Vol. 141, Iss. 4, pp. 379-389
Closed Access | Times Cited: 1
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep
Fabio Correddu, Giustino Gaspa, Alberto Cesarani, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6773-6782
Open Access | Times Cited: 6
Genetic factors affecting the composition and quality of cow’s milk
Nina Aagaard Poulsen, Lotte Bach Larsen
Burleigh Dodds series in agricultural science (2021), pp. 501-532
Open Access | Times Cited: 2
Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model
Navid Ghavi Hossein‐Zadeh
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 234-243
Closed Access
Descriptive Statistics and Genome-Wide Copy Number Analysis of Milk Production Traits of Jiangsu Chinese Holstein Cows
Hao Zhu, Xubin Lu, Hui Jiang, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 17-17
Open Access
Estimation of Protein Amount in Milk by Ridge Regression

(2022)
Open Access
528. Resequencing of casein genes in Swedish Red Cattle with varying milk coagulation properties
Tytti Vanhala, Frida Lewerentz, Lene Buhelt Johansen, et al.
(2022), pp. 2191-2193
Closed Access
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