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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3956-3969
Open Access | Times Cited: 9

Showing 9 citing articles:

Developing Transferable Fourier Transform Mid-Infrared Spectroscopy Predictive Models for Buffalo Milk: A Spatio-Temporal Application Strategy Analysis Across Dairy Farms
Han Jiang, Peipei Wen, Yikai Fan, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 969-969
Open Access
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6759-6770
Open Access | Times Cited: 4
Deciphering the influenza neuraminidase inhibitory potential of naturally occurring biflavonoids: An in silico approach
Kolade O. Faloye, Shaban Ahmad, Olubunmi T. Oyasowo, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk
Giorgia Stocco, Christos Dadousis, Michele Pazzola, et al.
Food Chemistry (2022) Vol. 403, pp. 134403-134403
Open Access | Times Cited: 6
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
Bartolo de Jesús Villar‐Hernández, Nicolò Amalfitano, Alessio Cecchinato, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 807-807
Open Access | Times Cited: 3
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties
Christos Dadousis, Claudio Cipolat‐Gotet, Giorgia Stocco, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3927-3935
Open Access | Times Cited: 7
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Food Chemistry (2024) Vol. 470, pp. 142631-142631
Open Access
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples
Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5610-5621
Open Access | Times Cited: 1
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