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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplementation with rumen-protected capsicum during the transition period improves the metabolic status of dairy cows
J. Oh, M.T. Harper, A. Melgar, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 11609-11620
Open Access | Times Cited: 23

Showing 23 citing articles:

Assessing the impact of thermoregulatory mineral supplementation on thermal comfort in lactating Holstein cows
Rafael Felini, Damiano Cavallini, Giovanni Buonaiuto, et al.
Veterinary and Animal Science (2024) Vol. 24, pp. 100363-100363
Open Access | Times Cited: 27
Effects of Capsicum oleoresin on the Growth Performance, Nutrient Digestibility and Meat Quality of Fattening Beef Cattle
Zihua Wang, Wei You, Xin Hu, et al.
Ruminants (2025) Vol. 5, Iss. 1, pp. 5-5
Open Access | Times Cited: 1
Application of polyphenolic compounds in animal nutrition and their promising effects
Muhammad Khurram Waqas, Mustafa SALMAN, Mohd Sharif
Journal of Animal and Feed Sciences (2023) Vol. 32, Iss. 3, pp. 233-256
Open Access | Times Cited: 14
Effects of a combination of Capsicum oleoresin and clove essential oil on metabolic status, lactational performance, and enteric methane emissions in dairy cows
T. Silvestre, S.E. Räisänen, S.F. Cueva, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9610-9622
Open Access | Times Cited: 17
Lactational performance, enteric methane emission, and nutrient utilization of dairy cows supplemented with botanicals
L.F. Martins, S.F. Cueva, T. Silvestre, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 1, pp. 242-257
Open Access | Times Cited: 3
Effect of a blend of cinnamaldehyde, eugenol and capsicum oleoresin on methane emission and lactation performance of Nordic Red dairy cows fed grass silage-based diets
Sara M Tondini, A.R. Bayat, Hajer Khelil-Arfa, et al.
Livestock Science (2024) Vol. 284, pp. 105494-105494
Closed Access | Times Cited: 3
Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis
Wei You, Haijian Cheng, Xin Hu, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 84-84
Open Access
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites
José Felipe Orzuna‐Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan Raúl Garay-Martínez, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1075-1075
Open Access | Times Cited: 3
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance
Caio S. Takiya, Nathália T.S. Grigoletto, Rodrigo G. Chesini, et al.
Animal Feed Science and Technology (2023) Vol. 305, pp. 115758-115758
Closed Access | Times Cited: 5
Effect of Alkaline Mineral Complex Buffer Supplementation on Milk Performance, Serum Variables, Rumen Fermentation and Rumen Microbiota of Transition Dairy Cows
Cheng Guo, Fanlin Kong, Shengli Li, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 792-792
Open Access | Times Cited: 4
Effects of Capsicum Oleoresin Supplementation on Lactation Performance, Plasma Metabolites, and Nutrient Digestibility of Heat Stressed Dairy Cow
Zhigao An, Xinxin Zhang, Shanshan Gao, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 797-797
Open Access | Times Cited: 7
Effects of phytonutrients and yeast culture supplementation on lactational performance and nutrient use efficiency in dairy cows
L.F. Martins, J. Oh, A. Melgar, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 3, pp. 1746-1756
Open Access | Times Cited: 7
Improving Milk Yield, Milk Quality, and Follicular Functionality Behavior in Dairy Cows from the Implementation of Microencapsulated Chili Pepper Supplements in Their Diets
Mónica Madrigal‐Valverde, Marcus Vinícius Galvão Loiola, José Esler de Freitas Júnior, et al.
Animals (2024) Vol. 14, Iss. 16, pp. 2361-2361
Open Access | Times Cited: 1
Feeding phytogenic ingredients combined or not with Lithothamnium calcareum and a mycotoxin binder to lactating cows: Effects on performance, nutrient digestibility, physiological parameters, and nitrogen excretion
Caio S. Takiya, Vicente Ribeiro, Carlos Vaz de Almeida, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115718-115718
Closed Access | Times Cited: 3
Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours
Felista W. Mwangi, Areen Dallasheh, Mugagga Kalyesubula, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1417-1417
Open Access | Times Cited: 2
Prepartum maternal supplementation of Capsicum oleoresin improves colostrum quality and buffalo calves' performance
Zhigao An, Mohamed Abdelrahman, Jiayan Zhou, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 3
Optimizing dairy cow performance during transition period and early lactation: a study of the use of ultra-diluted complexes in diets and close-up feeding accuracy
Larissa Schneider Gheller
(2024)
Open Access
Lactational performance and hematological effects of capsaicin supplementation in dairy cows: A meta-analysis
Derek Wasson, L.F. Martins, E.H. Wall, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 8009-8020
Open Access
Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows
Hangfan Li, Zibin Wu, Bum‐Hee Yu, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 28-28
Open Access
Major metabolic diseases in dairy animals, nutritional aspects and treatment – A review
Vipin, Prakash Kumar Soni, P Nair, et al.
Indian Journal of Animal Health (2024) Vol. Online
Open Access
USING PEPPER (CAPSICUM ANNUUM L) AND EGGPLANT (SOLANANUM MELONGENA) VINES IN LACTATING COW DIETS
Yasmin Mahmoud, Ahmed Hussein, A. Mahgoub, et al.
Egyptian Journal of Nutrition and Feeds (2022) Vol. 25, Iss. 2, pp. 157-168
Open Access | Times Cited: 1
Dietary Supplementation of Capsaicin Enhances Productive and Reproductive Efficiency of Chinese Crossbred Buffaloes in Low Breeding Season
A. Abulaiti, Zahid Naseer, Zulfiqar Ahmed, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 118-118
Open Access | Times Cited: 1
Effect of a Blend of Cinnamaldehyde, Eugenol and Capsicum Oleoresin on Methane Emission and Lactation Performance of Nordic Red Dairy Cows Fed Grass Silage-Based Diets
Sara Tondini, A.R. Bayat, Hajer Khelil-Arfa, et al.
(2023)
Closed Access
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