OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization
Xinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9607-9616
Open Access | Times Cited: 7
Xinyao Wei, Shantanu Agarwal, Jeyamkondan Subbiah
Journal of Dairy Science (2021) Vol. 104, Iss. 9, pp. 9607-9616
Open Access | Times Cited: 7
Showing 7 citing articles:
Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 7
Mengqi Huang, Benu Adhikari, Weiqiao Lv, et al.
Food Bioscience (2024) Vol. 59, pp. 104182-104182
Closed Access | Times Cited: 7
Detecting Whey Adulteration of Powdered Milk by Analysis of Volatile Emissions using a MOS Electronic nose
Pouya Darvishi, Esmaeil Mirzaee‐Ghaleh, Zeynab Ramedani, et al.
International Dairy Journal (2024) Vol. 157, pp. 106012-106012
Closed Access | Times Cited: 6
Pouya Darvishi, Esmaeil Mirzaee‐Ghaleh, Zeynab Ramedani, et al.
International Dairy Journal (2024) Vol. 157, pp. 106012-106012
Closed Access | Times Cited: 6
Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110556-110556
Open Access | Times Cited: 5
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110556-110556
Open Access | Times Cited: 5
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 11
Yue Zhang, Linjie Wang, Yanlong Bu, et al.
Food Control (2023) Vol. 154, pp. 109987-109987
Closed Access | Times Cited: 11
Investigation of volatiles and quality attributes of indica-japonica hybrid paddy by radio frequency combined hot air drying
Yifei Dong, Lin Zhu, Yan Cui, et al.
Drying Technology (2024) Vol. 42, Iss. 2, pp. 334-346
Closed Access | Times Cited: 4
Yifei Dong, Lin Zhu, Yan Cui, et al.
Drying Technology (2024) Vol. 42, Iss. 2, pp. 334-346
Closed Access | Times Cited: 4
Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
Jakub Biegalski, Dorota Cais‐Sokolińska
Foods (2023) Vol. 12, Iss. 9, pp. 1766-1766
Open Access | Times Cited: 2
Jakub Biegalski, Dorota Cais‐Sokolińska
Foods (2023) Vol. 12, Iss. 9, pp. 1766-1766
Open Access | Times Cited: 2
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Food Science and Technology International (2024)
Closed Access
Maria Tonti, Davy Verheyen, Dmytro Kozak, et al.
Food Science and Technology International (2024)
Closed Access
