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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China
Lijiao Liang, Ping Wang, Xiaomei Zhao, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 7, pp. 5669-5684
Open Access | Times Cited: 13

Showing 13 citing articles:

Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 9
Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing
Lijiao Liang, Ping Wang, Zheren Wang, et al.
Food Research International (2025) Vol. 203, pp. 115840-115840
Closed Access | Times Cited: 1
Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters
Huizhi Yuan, Sufang Han, Shufei Zhang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3077-3077
Open Access | Times Cited: 31
Direct contact of fermented rice bran beds promotes food-to-hand transmission of lactic acid bacteria
Ryo Niwa, Dominique Chen, Young ah Seong, et al.
FEMS Microbiology Letters (2023) Vol. 370
Open Access | Times Cited: 8
Characteristics of psychrophilic bacterial communities and associated metabolism pathways in different environments by a metagenomic analysis
Wenjun Xu, Meng Lu, Yan-Kun Zhao, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 175496-175496
Open Access | Times Cited: 2
Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportation
Ping Wang, Lijiao Liang, Tianming Qu, et al.
Food Control (2024) Vol. 164, pp. 110594-110594
Closed Access | Times Cited: 1
Antimicrobial susceptibility profile of Klebsiella pneumoniae isolated from some dairy products in Libya as a foodborne pathogen
Salah M. Azwai, Aml F. Lawila, Hanan L. Eshamah, et al.
Veterinary World (2024), pp. 1168-1176
Open Access | Times Cited: 1
Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach
Xue Qin, Jingqi Cheng, Yue Qiu, et al.
Microbial Genomics (2024) Vol. 10, Iss. 11
Open Access | Times Cited: 1
Antimicrobial Susceptibility Profile of <em>Klebsiella pneumoniae</em> Isolated as a Foodborne Pathogen From Some Dairy Products in Libya
Salah M. Azwai, Aml F. Lawila, Hanan L. Eshamah, et al.
(2023)
Open Access | Times Cited: 1
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach
Anran Zheng, Chao‐Kun Wei, Jun Liu, et al.
(2023)
Open Access | Times Cited: 1
Microbial interaction between human skin and Nukadoko, a fermented rice bran bed for pickling vegetables
Ryo Niwa, Young ah Seong, Kazuhiro Jo, et al.
Research Square (Research Square) (2023)
Open Access
Presence of an ultra-small microbiome in fermented cabbages
Hae‐Won Lee, So‐Ra Yoon, Yun-Mi Dang, et al.
PeerJ (2023) Vol. 11, pp. e15680-e15680
Open Access
Microbial interaction between human skin and Nukadoko, a fermented rice bran bed for pickling vegetables
Ryo Niwa, Dominique Chen, Young ah Seong, et al.
Research Square (Research Square) (2023)
Open Access
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