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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd
Elena Hayes, D. Wallace, Colm P. O’Donnell, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2326-2337
Open Access | Times Cited: 24

Showing 24 citing articles:

Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 8
Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk
Saqib Farooq, Lizhou Xu, S. M. Rahmat Ullah, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 6
A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk
Diana Cabrera, Karl Fraser, Nicole C. Roy
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6511-6527
Open Access | Times Cited: 5
Flecking of fat‐filled milk powders
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Seasonal fluctuations in individual milk parameters in free-range cows
S. M. Mykhailiutenko, Л. М. Кузьменко, B. V. Gutyj, et al.
Ukrainian Journal of Veterinary and Agricultural Sciences (2025) Vol. 8, Iss. 1, pp. 85-89
Open Access
Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands
Xiaohong Wu, Yiheng Fang, Bin Wu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3929-3929
Open Access | Times Cited: 10
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
Tamil Selvi Sundaram, Carlotta Giromini, R. Rebucci, et al.
Journal of Dairy Science (2025)
Open Access
The effect of including plantain (Plantago lanceolata L.) in perennial ryegrass and white clover pastures on milk production and nitrogen excretion of dairy cows throughout the grazing season
Cian Minogue, T.M. Boland, Inaki Etxeberria, et al.
Journal of Dairy Science (2025)
Open Access
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
The productivity, chemical composition and nutritional value of pastures dominated by Artemisia diffusa and Cousinia resinosa in arid lands of southwestern Uzbekistan
BAXRITDIN BAZAROV, Zaynitdin Rajamuradov, M.K. Safin, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 7
Whey protein fouling on polymeric heat exchangers
Philipp Pelz, Jonas Noß, Erik von Harbou, et al.
Heat Transfer (2024) Vol. 53, Iss. 6, pp. 2948-2964
Open Access | Times Cited: 2
Influence of the season on the main components of cow milk in Ukraine
N. V. Zazharska, І. A. Biben, N. M. Zazharska
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 423-428
Open Access | Times Cited: 2
Monitoring of the main indicators of milk quality of Ukrainian dairy produc-ers
N. P. Kvitkovskaya, V. M. Ischenko, Oksana Kochubei-Lytvynenko, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 190-193
Open Access | Times Cited: 1
The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review
Xiaowei Zhao, Nan Zheng, Yangdong Zhang, et al.
Animal nutrition (2024) Vol. 20, pp. 33-41
Open Access | Times Cited: 1
Portable Protein and Fat Detector in Milk Based on Multi-Spectral Sensor and Machine Learning
Yanyan Wang, Kaikai Zhang, Shengzhe Shi, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12320-12320
Open Access | Times Cited: 2
Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Sers Method
A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko
(2024)
Closed Access
Unravelling the Signature Follicular Fluid Metabolites in Dairy Cattle Follicles Growing Under Negative Energy Balance: An In Vitro Approach
Muhammad Shahzad, Jianhua Cao, Hubdar Ali Kolachi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12629-12629
Open Access
Investigating The Interaction of Breed and Seasonality on Milk Quality Parameters in Different Dairy Cow Breeds
Qamar Abbas Syed, H. Saleem, Saba Abbas, et al.
Food and Humanity (2024), pp. 100494-100494
Closed Access
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using Surface Enhanced Raman Spectroscopy (SERS)
A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko
Analytical Letters (2024), pp. 1-15
Closed Access
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Iryna Tkachova, Halyna Prusova, Victoria Petrash, et al.
Scientific Horizons (2024) Vol. 27, Iss. 5, pp. 99-109
Open Access


Scientific Horizons (2024) Vol. 27, Iss. 5
Open Access
The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics
Gerardo Chávez-Alzaga, Raúl Alberto Reyes-Villagrana, Gerardo Pável Espino-Solís, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 492-492
Open Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Determination of Trace Levels of Fenbendazole in Milk, Yogurt and Curd Using SERS Method
A.Yu. Khrushchev, A.Yu. Gulyaeva, V.O. Bondarenko
(2023)
Closed Access
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