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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics
Xueheng Sun, Zhongna Yu, Chuozi Liang, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 792-806
Open Access | Times Cited: 13

Showing 13 citing articles:

Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Therapeutic effect of goat milk and its value-addition: current status and way forward
Rajneesh Thakur, Prachurya Biswal, T.P. Sari, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1621-1631
Closed Access | Times Cited: 6
Advances in separation and identification of biologically important milk proteins and peptides
Miroslava Šťastná
Electrophoresis (2023) Vol. 45, Iss. 1-2, pp. 101-119
Open Access | Times Cited: 11
Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development
Zhongyuan Ji, Xueheng Sun, Lu Meng, et al.
Food Chemistry X (2025), pp. 102378-102378
Open Access
Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties
Arun Kumar Verma, Tarun Pal Singh, V. Rajkumar, et al.
Food Reviews International (2025), pp. 1-36
Closed Access
Effect of processing methods on the distribution of mineral elements in goat milk fractions
Junyu Pan, Zhongna Yu, Jiayin Dai, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5449-5459
Open Access | Times Cited: 3
Changes in milk fat globule membrane proteins along lactation stage of Laoshan dairy goat
Chuozi Liang, Zhongna Yu, Guangming Zhu, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 5, pp. 1737-1748
Open Access | Times Cited: 1
Comparative Profiling of Milk Somatic Cells Proteomes Revealed Key Players in Mammary Immune Mechanisms During Mastitis in Tropical Sahiwal (Bos indicus) Cows
Lija Satheesan, Priyanka M. Kittur, Mohanned Naif Alhussien, et al.
PROTEOMICS - CLINICAL APPLICATIONS (2024) Vol. 18, Iss. 6
Closed Access | Times Cited: 1
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2774-2784
Open Access | Times Cited: 3
Comparative Analysis of Angora Rabbit Colostrum and Mature Milk Using Quantitative Proteomics
Dongwei Huang, Yuanlang Wang, Haisheng Ding, et al.
Biology (2024) Vol. 13, Iss. 8, pp. 634-634
Open Access
Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
Zhongshi Zhu, Tingting Chu, Chen Niu, et al.
International Journal of Biological Macromolecules (2024), pp. 137866-137866
Closed Access
Bioactive Peptides in Greek Goat Colostrum: Relevance to Human Metabolism
Maria Louiza Petre, Anna Nefeli Kontouli Pertesi, Olympia Eirini Boulioglou, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3949-3949
Open Access
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species
Isabela Pérez Núñez, Rommy Díaz, John Quiñones, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5427-5427
Open Access
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