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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distribution of selected trace elements in the major fractions of donkey milk
Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6422-6430
Open Access | Times Cited: 11

Showing 11 citing articles:

Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 9
A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects
Sunil Kumar Meena, Ganga Sahay Meena, Priyae Brath Gautam, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100647-100647
Open Access | Times Cited: 7
The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages
Miaomiao Zhou, Zongjie Ma, Xinyi Du, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve
Dragana Ljubojević Pelić, Nenad Popov, Ema Gardić, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 791-791
Open Access
Effect of processing methods on the distribution of mineral elements in goat milk fractions
Junyu Pan, Zhongna Yu, Jiayin Dai, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5449-5459
Open Access | Times Cited: 3
Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas
Francesco Fantuz, Luca Todini, Stefano Ferraro, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 51-51
Open Access | Times Cited: 11
Bioprotective lactobacilli in Crescenza and Gouda cheese models to inhibit fungal spoilage
Zheng Zhao, David J. Simpson, Michael G. Gänzle
International Dairy Journal (2024) Vol. 152, pp. 105883-105883
Closed Access | Times Cited: 2
Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (Brassica rapa) Growing under Mediterranean Conditions
Fernando Cámara‐Martos
Foods (2024) Vol. 13, Iss. 3, pp. 462-462
Open Access | Times Cited: 1
How to Keep Lactose Avoiders Healthy
Zlatina Chengolova, Petar Shentov, Radina Ivanova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 702-726
Open Access | Times Cited: 1
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2774-2784
Open Access | Times Cited: 3
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
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