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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
Ting Wu, Shuai Guo, Kailong Liu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2303-2313
Open Access | Times Cited: 16

Showing 16 citing articles:

Construction of anti-bubble microcapsule based on Pickering emulsion stabilization system and its protective effect on probiotics
Hongbo Li, Jiayi Li, Tian Su, et al.
LWT (2025), pp. 117405-117405
Open Access | Times Cited: 1
Effects of S. cerevisiae strains on the sensory characteristics and flavor profile of kiwi wine based on E-tongue, GC-IMS and 1H-NMR
Qian Zhang, Jian Ma, Yupei Yang, et al.
LWT (2023) Vol. 185, pp. 115193-115193
Open Access | Times Cited: 21
Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
Food Chemistry X (2024) Vol. 23, pp. 101679-101679
Open Access | Times Cited: 7
Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue
Zhibo Yang, Qiuyu Lan, X. Liu, et al.
LWT (2024) Vol. 203, pp. 116375-116375
Open Access | Times Cited: 4
Time Series Analysis in Functional Genomics
Yash Mahajan, Inderjeet Singh, Muskan Sharma, et al.
(2025), pp. 179-203
Closed Access
Metabolic and Transcriptomic-Based Characterization of Streptococcus salivarius ssp. thermophilus Snew Fermentation in Milk
Ye Wang, Haijie Zhao, Huilin Zhang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 530-530
Open Access
Study on the preparation technology of Streptococcus thermophilus S10 starter for enhancing quality
Ruihai Zhou, Xin Zong, Hongli Wu, et al.
Food Bioscience (2025), pp. 106240-106240
Closed Access
Unlocking the Potential of Seaweed in Functional Yogurt: A Comparative Study on the Impact of Undaria pinnatifida and Saccharina japonica on Quality, Flavor, and Microbial Communities
Yingzhen Wang, Yujiao Wang, Xu Huang, et al.
Food Bioscience (2025), pp. 106627-106627
Closed Access
Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds
Gaiwen Yu, Caimeng Zhang, Xingfei Li, et al.
Food Bioscience (2025), pp. 106629-106629
Closed Access
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters
Qian Huang, H Y Ye, Yangyang Yang, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1607-1607
Open Access
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk
Pingping Ma, Yanke Li, Jingjing Hao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk
Xuelu Chi, Qingyu Yang, Yufang Su, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100839-100839
Open Access | Times Cited: 3
Safety and efficacy of adding postbiotics in infant formula: a systematic review and meta-analysis
Xifeng Liang, Yu Li, Zhijiao Zhao, et al.
Pediatric Research (2023) Vol. 95, Iss. 1, pp. 43-51
Closed Access | Times Cited: 7
The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y
Xing Guo, Yining He, Yifan Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 5026-5040
Closed Access | Times Cited: 2
Temperature-Dependent Metabolic Interactions Between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Milk Fermentation: Insights from GC-IMS Metabolomics
Ting Wu, Shuai Guo, Lai‐Yu Kwok, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Biological Properties of S. warneri KYS-164 Isolated from Kefir Grains
Xing Guo, Yifan Cheng, Zhu Qiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25704-25719
Closed Access | Times Cited: 1
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