OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic characterization and comparison of milk fat globule membrane proteins of Saanen goat milk from 3 habitats in China using SWATH-MS technique
Cuina Wang, Ru Zhao, Zixuan Zhao, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2289-2302
Open Access | Times Cited: 9
Cuina Wang, Ru Zhao, Zixuan Zhao, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2289-2302
Open Access | Times Cited: 9
Showing 9 citing articles:
Physicochemical properties and soluble whey protein composition of local and imported commercial UHT milk in China
Shukui Zhou, Meng Wang, Chunyu Xu, et al.
Journal of Dairy Science (2025)
Open Access
Shukui Zhou, Meng Wang, Chunyu Xu, et al.
Journal of Dairy Science (2025)
Open Access
The Integration of Machine Learning into Proteomics Advances Food Authentication and Adulteration Control
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Hongfei Li, Hanqing Mo, Yu‐Chen Song, et al.
Trends in Food Science & Technology (2025), pp. 105029-105029
Closed Access
Preliminary Results on the Effects of Soybean Isoflavones on Growth Performance and Ruminal Microbiota in Fattening Goats
Yuexin Shao, Junhong Xu, Mengyu Wang, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 2
Yuexin Shao, Junhong Xu, Mengyu Wang, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 2
Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Mónica Carrera, Ana G. Abril, Manuel Pazos, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101172-101172
Open Access | Times Cited: 2
Mónica Carrera, Ana G. Abril, Manuel Pazos, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101172-101172
Open Access | Times Cited: 2
Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane
Hui Jiang, Han Gong, Qin Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139885-139885
Closed Access | Times Cited: 2
Hui Jiang, Han Gong, Qin Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139885-139885
Closed Access | Times Cited: 2
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 933-945
Closed Access | Times Cited: 4
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 933-945
Closed Access | Times Cited: 4
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation
Li Chen, Hiroaki Taniguchi, Emilia Bagnicka
Foods (2024) Vol. 13, Iss. 4, pp. 619-619
Open Access
Li Chen, Hiroaki Taniguchi, Emilia Bagnicka
Foods (2024) Vol. 13, Iss. 4, pp. 619-619
Open Access
Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periods
Xue Bai, Jingwen Shang, Xueyan Cao, et al.
Food Chemistry (2024) Vol. 451, pp. 139295-139295
Closed Access
Xue Bai, Jingwen Shang, Xueyan Cao, et al.
Food Chemistry (2024) Vol. 451, pp. 139295-139295
Closed Access
