OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tandem mass tag-based quantitative proteomics analysis reveals the effects of the α-lactalbumin peptides GINY and DQW on lipid deposition and oxidative stress in HepG2 cells
Haoran Chen, Xiaofen Qi, Kaifang Guan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2271-2288
Open Access | Times Cited: 8
Haoran Chen, Xiaofen Qi, Kaifang Guan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2271-2288
Open Access | Times Cited: 8
Showing 8 citing articles:
Hericium erinaceus Protein Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Oxidative Stress In Vivo
Hongzheng Lu, S. Yang, Wei Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 459-459
Open Access | Times Cited: 1
Hongzheng Lu, S. Yang, Wei Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 459-459
Open Access | Times Cited: 1
Antioxidant Peptides from Miiuy Croaker Swim Bladders: Ameliorating Effect and Mechanism in NAFLD Cell Model through Regulation of Hypolipidemic and Antioxidant Capacity
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 1
Yumei Wang, Ming-Xue Ge, Suzhen Ran, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 63-63
Open Access | Times Cited: 1
Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 4
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 4
Diet, oxidative stress and MAFLD: a mini review
Zhiai Hu, Hui Yue, Na Jiang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Zhiai Hu, Hui Yue, Na Jiang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Oleic Acid Promotes Lipid Accumulation in Bovine Adipocytes: The Role of peroxisome proliferator-activated receptor alpha (PPARα) Signaling
Ursula Abou-Rjeileh, A.L. Lock, G. Andres Contreras
animal (2025) Vol. 19, Iss. 5, pp. 101505-101505
Open Access
Ursula Abou-Rjeileh, A.L. Lock, G. Andres Contreras
animal (2025) Vol. 19, Iss. 5, pp. 101505-101505
Open Access
Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
H. Chen, Hongzheng Lu, Zhenling Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104855-104855
Closed Access | Times Cited: 1
H. Chen, Hongzheng Lu, Zhenling Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104855-104855
Closed Access | Times Cited: 1
Advances in Mesenchymal Stem Cell Therapy and Natural Antioxidants for Hepatic Fibrosis: A Comprehensive Review
Abeer Kazmi, Tahira Sultana
Deleted Journal (2024) Vol. 2, pp. 100016-100016
Closed Access
Abeer Kazmi, Tahira Sultana
Deleted Journal (2024) Vol. 2, pp. 100016-100016
Closed Access
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
Xiao Liu, Xiaofang Yang, Jinli Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142624-142624
Closed Access
Xiao Liu, Xiaofang Yang, Jinli Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142624-142624
Closed Access
