
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves
Aristide Maggiolino, Gerardo Centoducati, Elisabetta Casalino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 4397-4412
Open Access | Times Cited: 3
Aristide Maggiolino, Gerardo Centoducati, Elisabetta Casalino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 4397-4412
Open Access | Times Cited: 3
Showing 3 citing articles:
Effects of Dietary Supplementations of Vitamin C, Organic Selenium, Betaine, and Pomegranate Peel on Alleviating the Effect of Heat Stress on Growing Rabbits
Salma H. Abu Hafsa, Gerardo Centoducati, Ayman A. Hassan, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 950-950
Open Access | Times Cited: 6
Salma H. Abu Hafsa, Gerardo Centoducati, Ayman A. Hassan, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 950-950
Open Access | Times Cited: 6
Dietary supplementation of yeast polysaccharides enhance lamb growth performance by improving immune and intestinal barrier function and the abundance of cecal microbiota
Xuerui Li, Meijuan Meng, Huimin Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142849-142849
Closed Access
Xuerui Li, Meijuan Meng, Huimin Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142849-142849
Closed Access
Effect of dietary torula yeast extracted nucleotide supplementation on growth performance and blood components in suckling beef calves
S Yasuhara, Masahiko TABATA, Jiro SASAKI, et al.
Nihon Chikusan Gakkaiho (2024) Vol. 95, Iss. 2, pp. 85-90
Closed Access
S Yasuhara, Masahiko TABATA, Jiro SASAKI, et al.
Nihon Chikusan Gakkaiho (2024) Vol. 95, Iss. 2, pp. 85-90
Closed Access