OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese
Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5266-5275
Open Access | Times Cited: 4
Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5266-5275
Open Access | Times Cited: 4
Showing 4 citing articles:
Correlations of Gelling Properties and 3D Printability to the Chemical Composition and Rheological Properties of Surimi from Different Marine Fish Species
Yijin Liu, Xinyan Tong, Jiajia Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 501-501
Open Access
Yijin Liu, Xinyan Tong, Jiajia Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 501-501
Open Access
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Mati Ullah Khan, Pengfei Yu, Yuyin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Milk serum peptidomics revealed the age gelation of direct UHT milk
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 2
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Chemistry (2024) Vol. 456, pp. 140012-140012
Closed Access | Times Cited: 2
Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
Laura Jazmín Diaz-Morales, José Uriel Sepúlveda Valencia, Beatriz E. Valdés-Duque, et al.
LWT (2023) Vol. 185, pp. 115163-115163
Open Access
Laura Jazmín Diaz-Morales, José Uriel Sepúlveda Valencia, Beatriz E. Valdés-Duque, et al.
LWT (2023) Vol. 185, pp. 115163-115163
Open Access
