OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Abdelmoneim H. Ali, Basim Abu‐Jdayil, Anas A. Al‐Nabulsi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6671-6687
Open Access | Times Cited: 6
Abdelmoneim H. Ali, Basim Abu‐Jdayil, Anas A. Al‐Nabulsi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6671-6687
Open Access | Times Cited: 6
Showing 6 citing articles:
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Effect of utilizing heart of date palm powder as a new source of dietary fibers, carbohydrates, and protein on the characterization and biological properties of low-fat bio-Labneh
Wael F. Elkot, Tawfiq Alsulami, Hesham Ismail, et al.
International Journal of Biological Macromolecules (2025), pp. 141242-141242
Closed Access
Wael F. Elkot, Tawfiq Alsulami, Hesham Ismail, et al.
International Journal of Biological Macromolecules (2025), pp. 141242-141242
Closed Access
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review
Yuqi Ji, Mayumi Silva, Ruohui Lin, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3816-3846
Open Access | Times Cited: 1
Yuqi Ji, Mayumi Silva, Ruohui Lin, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3816-3846
Open Access | Times Cited: 1
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access | Times Cited: 1
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access | Times Cited: 1
The importance of camel milk and its dairy products – a review
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 77-96
Open Access
Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 77-96
Open Access
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4074-4074
Open Access
Tareq M. Osaili, Anas A. Al‐Nabulsi, Asma’ O. Taybeh, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4074-4074
Open Access
