OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Showing 9 citing articles:
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry
Mariana Kováčová, Jana Výrostková
Folia veterinaria (2025) Vol. 69, Iss. 1, pp. 80-88
Open Access
Mariana Kováčová, Jana Výrostková
Folia veterinaria (2025) Vol. 69, Iss. 1, pp. 80-88
Open Access
Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110430-110430
Closed Access | Times Cited: 3
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110430-110430
Closed Access | Times Cited: 3
Potential influence of the heat stress monitored along the production chain of Grana-type cheese manufacture
Flavio Tidona, Dario Benedini, Salvatore Francolino, et al.
International Dairy Journal (2025), pp. 106252-106252
Closed Access
Flavio Tidona, Dario Benedini, Salvatore Francolino, et al.
International Dairy Journal (2025), pp. 106252-106252
Closed Access
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2
Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
International Dairy Journal (2024), pp. 106099-106099
Closed Access | Times Cited: 1
Effect of homogenisation pressure on the physical characteristics of artificial casein micelles
Romina Cippollini, Thomas C. France, Thom Huppertz, et al.
International Dairy Journal (2024) Vol. 157, pp. 105994-105994
Open Access
Romina Cippollini, Thomas C. France, Thom Huppertz, et al.
International Dairy Journal (2024) Vol. 157, pp. 105994-105994
Open Access
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Marius Reiter, Brian W. Berry, Michael Reitmaier, et al.
Journal of Food Engineering (2024), pp. 112414-112414
Open Access
Marius Reiter, Brian W. Berry, Michael Reitmaier, et al.
Journal of Food Engineering (2024), pp. 112414-112414
Open Access
Influence of Different Genotype Combinations of Β-Lactoglobulin and Β-Casein in Cow Milk on Physicochemical and Sensory Properties of Stirred Yoghurt
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
(2024)
Closed Access
Emine Şahin Semerci, Firuze Ergin, Eymen Demir, et al.
(2024)
Closed Access
