OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preventive effects of lactoferrin on acute alcohol-induced liver injury via iron chelation and regulation of iron metabolism
Shuang Guan, Shengzhuo Zhang, Meitong Liu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5316-5329
Open Access | Times Cited: 6
Shuang Guan, Shengzhuo Zhang, Meitong Liu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5316-5329
Open Access | Times Cited: 6
Showing 6 citing articles:
Antioxidant Potential of Lactoferrin and Its Protective Effect on Health: An Overview
Quintín Rascón-Cruz, Tania Siqueiros-Cendón, Luis Ignacio Siañez-Estrada, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Quintín Rascón-Cruz, Tania Siqueiros-Cendón, Luis Ignacio Siañez-Estrada, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
Xueqing He, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xueqing He, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies
Shuxin Gao, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 968-968
Open Access
Shuxin Gao, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 968-968
Open Access
Effects of lactoferrin on high-fat and high-cholesterol diet-induced non-alcoholic fatty liver disease in mice
Li Ding, J Chen, Yifei Xing, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109938-109938
Closed Access
Li Ding, J Chen, Yifei Xing, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109938-109938
Closed Access
Alleviation of Alcoholic Liver Injury through Composite Postbiotics Regulation of Intestinal Flora and Promotion of Bile Acid Metabolism
Qi Peng, Kaiming Yang, Qifan Hou, et al.
Food Bioscience (2024), pp. 105379-105379
Closed Access | Times Cited: 2
Qi Peng, Kaiming Yang, Qifan Hou, et al.
Food Bioscience (2024), pp. 105379-105379
Closed Access | Times Cited: 2
Effects of Iron Saturations on the Physicochemical Properties and Potential Physiological Functions of Ovotransferrin: Based on Structure–Activity Relationship
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25648-25660
Closed Access | Times Cited: 1
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25648-25660
Closed Access | Times Cited: 1
