
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion
Zhixi Li, A. C. Liu, Yu Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7549-7563
Open Access | Times Cited: 4
Zhixi Li, A. C. Liu, Yu Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7549-7563
Open Access | Times Cited: 4
Showing 4 citing articles:
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
Kang Ning, Zhexin Fan, Yang Li, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 780-780
Open Access
The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers
Zhixi Li, Yu Cao, Xiankang Fan, et al.
Food Research International (2025) Vol. 208, pp. 116272-116272
Open Access
Zhixi Li, Yu Cao, Xiankang Fan, et al.
Food Research International (2025) Vol. 208, pp. 116272-116272
Open Access
Differences in DHA bioaccessibility and fat digestion of DHA-enriched milks: An in vitro infant digestion model
Jianmin Zou, Genna Ba, Songhua Hu, et al.
Food Research International (2025), pp. 116602-116602
Closed Access
Jianmin Zou, Genna Ba, Songhua Hu, et al.
Food Research International (2025), pp. 116602-116602
Closed Access
Protein factors affecting the quality of infant formula: Optimization, limitations and opportunities
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access
Jiecheng Li, Fan Zhu
Current Opinion in Food Science (2024), pp. 101264-101264
Open Access