OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose
Vanessa Eramo, Margherita Modesti, Riccardo Riggi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10537-10551
Open Access | Times Cited: 1
Vanessa Eramo, Margherita Modesti, Riccardo Riggi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10537-10551
Open Access | Times Cited: 1
Showing 1 citing articles:
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
