OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mammary gland physiology and farm management of dairy mares and jennies
Pasquale De Palo, Juliette Auclair-Ronzaud, Aristide Maggiolino
JDS Communications (2022) Vol. 3, Iss. 3, pp. 234-237
Open Access | Times Cited: 8

Showing 8 citing articles:

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study
Anna Mituniewicz‐Małek, Małgorzata Ziarno, Izabela Dmytrów, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 862-862
Open Access

The Pivotal Interaction Between Serotonin and Calcium Shifts in Lactating Pregnant Spanish Purebred Mares: The Aging Effect
Katiuska Satué, Esterina Fazio, Pietro Medica, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 5, pp. 398-398
Open Access

Could Mesquite (Prosopis juliflora) Help Control Gastrointestinal Parasites in Horses?
Desiderio Rodríguez Velázquez, Lucrezia Forte, Jorge Antonio Varela Guerrero, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1245-1245
Open Access

Transcriptome analysis reveals immune function-related mRNA expression in donkey mammary glands during four developmental stages
Xinyue Wang, Yaqi Fei, Yang Shao, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2023) Vol. 49, pp. 101169-101169
Closed Access | Times Cited: 3

Chemical composition, whey protein profile, and fatty acid profile of milk from Sokólski horses in relation to Polish Halfbred horses
Joanna Barłowska, Grażyna Polak, Iwona Janczarek, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 2, pp. 587-596
Open Access | Times Cited: 2

Effect of ultrafiltration on the cheesemaking properties of donkey milk
Giuseppe Natrella, Aristide Maggiolino, Pasquale De Palo, et al.
International Dairy Journal (2023) Vol. 149, pp. 105830-105830
Open Access | Times Cited: 2

Caseins in equid’s milk: the hard cheese-making process with milk produced by nonruminant herbivores
Paolo Polidori, Silvia Vincenzetti
Elsevier eBooks (2024), pp. 269-287
Closed Access

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