OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the effectiveness of lactobacillus probiotics in weight management: A literature review
Kelly P. Williams, Thet Oo, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 5, pp. 45-45
Open Access | Times Cited: 8
Kelly P. Williams, Thet Oo, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2023) Vol. 3, Iss. 5, pp. 45-45
Open Access | Times Cited: 8
Showing 8 citing articles:
Role of functional foods in the management of diabetes mellitus: a concise review
Abolanle A. A. Kayode, Great Oluwamayokun Adebodun, Daniel I. Fabunmi, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 7, pp. 29-29
Open Access | Times Cited: 4
Abolanle A. A. Kayode, Great Oluwamayokun Adebodun, Daniel I. Fabunmi, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 7, pp. 29-29
Open Access | Times Cited: 4
Anti-obesity properties and mechanism of action of genistein
Beáta Čižmárová, Vladimı́ra Tomečková, Beáta Hubková, et al.
Food and Functional Food Science in Obesity (2023) Vol. 1, Iss. 7, pp. 26-26
Open Access | Times Cited: 2
Beáta Čižmárová, Vladimı́ra Tomečková, Beáta Hubková, et al.
Food and Functional Food Science in Obesity (2023) Vol. 1, Iss. 7, pp. 26-26
Open Access | Times Cited: 2
Effect of prebiotics, probiotics, and synbiotics on gut microbiome in diabetes among coastal communities
A T Rithi, Abhijit Mitra, Antara Banerjee, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 1, pp. 11-11
Open Access
A T Rithi, Abhijit Mitra, Antara Banerjee, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 1, pp. 11-11
Open Access
Neutrophil-lymphocyte ratio and update conclusions from a 2-year double-blind rct testing fermented papaya preparation in healthy middle-aged/elderly subjects
Aldo Lorenzetti, Antonio Ayala, Fang He, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 1, pp. 29-29
Open Access
Aldo Lorenzetti, Antonio Ayala, Fang He, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 1, pp. 29-29
Open Access
Long-term safety study of the highly absorbable curcumin formulation TS-P1 in healthy Japanese adults: a randomized, placebo-controlled, double-blind, parallel-group comparative study
Hyunjin Lee, Yoshitaka Kuwabara, Akiko Hirose, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 546-563
Open Access
Hyunjin Lee, Yoshitaka Kuwabara, Akiko Hirose, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 546-563
Open Access
Red Panax ginseng root promotes neuronal plasticity in vitro and improves cognitive function in aged animals
Camille Lelong, Antoine Mandoux, Nicolas Houyoux, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 8, pp. 574-588
Open Access
Camille Lelong, Antoine Mandoux, Nicolas Houyoux, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 8, pp. 574-588
Open Access
The effect of anti‐imbalance on glycolipid metabolic homeostasis via the liver–gut axis intervened by 3′‐sialyllactose in obese mice
Wei Zhang, Meizhen Zhu, Kelsang Dekyi, et al.
Food Frontiers (2024)
Open Access
Wei Zhang, Meizhen Zhu, Kelsang Dekyi, et al.
Food Frontiers (2024)
Open Access
A Review of the Potential of Probiotic Bacteria in Managing the Body Weight of Obese Individuals
Abdollah Didban, Leila Manafi, Razzagh Mahmoudi
Journal of Health and Hygiene (2023) Vol. 14, Iss. 4, pp. 388-401
Open Access
Abdollah Didban, Leila Manafi, Razzagh Mahmoudi
Journal of Health and Hygiene (2023) Vol. 14, Iss. 4, pp. 388-401
Open Access
