OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline
Takafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 1, pp. 387-398
Open Access | Times Cited: 17
Takafumi Fukuda, Tohru Ohnuma, Kuniaki Obara, et al.
Journal of Alzheimer s Disease (2020) Vol. 76, Iss. 1, pp. 387-398
Open Access | Times Cited: 17
Showing 17 citing articles:
The Epidemiology of Alzheimer’s Disease Modifiable Risk Factors and Prevention
Xin‐Xing Zhang, Yuan Tian, Z.-T. Wang, et al.
The Journal of Prevention of Alzheimer s Disease (2021), pp. 1-9
Open Access | Times Cited: 447
Xin‐Xing Zhang, Yuan Tian, Z.-T. Wang, et al.
The Journal of Prevention of Alzheimer s Disease (2021), pp. 1-9
Open Access | Times Cited: 447
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 70
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 70
Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Gustavo Ignacio Vázquez Cervantes, Daniela Ramírez Ortega, Tonali Blanco Ayala, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2000-2000
Open Access | Times Cited: 45
Effects of natural extracts in cognitive function of healthy adults: a systematic review and network meta-analysis
Zhiyuan Wang, Y.F. Deng, Ting-yuan Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Zhiyuan Wang, Y.F. Deng, Ting-yuan Zhou, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Dietary Factors and Cognitive Function: with a Focus on Subjective Cognitive Decline
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Tian‐Shin Yeh, Deborah Blacker, Walter C. Willett
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Alzheimer’s Disease Prevention through Natural Compounds: Cell-Free, In Vitro, and In Vivo Dissection of Hop (Humulus lupulus L.) Multitarget Activity
Alessandro Palmioli, Valeria Mazzoni, Ada De Luigi, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 22, pp. 3152-3167
Open Access | Times Cited: 13
Alessandro Palmioli, Valeria Mazzoni, Ada De Luigi, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 22, pp. 3152-3167
Open Access | Times Cited: 13
Cognitive and biological effects of citrus phytochemicals in subjective cognitive decline: a 36-week, randomized, placebo-controlled trial
Samantha Galluzzi, Roberta Zanardini, Clarissa Ferrari, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Samantha Galluzzi, Roberta Zanardini, Clarissa Ferrari, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Effects of human herpesvirus 6B reactivation on cognitive function in cord blood transplant recipients: a prospective multicenter study
Masao Ogata, Kumi Oshima, Kuniko Takano, et al.
International Journal of Hematology (2024) Vol. 119, Iss. 4, pp. 432-441
Open Access | Times Cited: 2
Masao Ogata, Kumi Oshima, Kuniko Takano, et al.
International Journal of Hematology (2024) Vol. 119, Iss. 4, pp. 432-441
Open Access | Times Cited: 2
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells
T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 533, Iss. 4, pp. 704-709
Open Access | Times Cited: 17
T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 533, Iss. 4, pp. 704-709
Open Access | Times Cited: 17
Eat for better cognition in older adults at risk for Alzheimer's disease
Yuye Wang, Xiaoqian Niu, Dantao Peng
Nutrition (2023) Vol. 109, pp. 111969-111969
Closed Access | Times Cited: 5
Yuye Wang, Xiaoqian Niu, Dantao Peng
Nutrition (2023) Vol. 109, pp. 111969-111969
Closed Access | Times Cited: 5
ALZHEIMER HASTALIĞI, RİSK FAKTÖRLERİ VE TEDAVİ
Nejla Yıldırım, Benay Can Eke
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 29-29
Open Access | Times Cited: 1
Nejla Yıldırım, Benay Can Eke
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 2, pp. 29-29
Open Access | Times Cited: 1
Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9612-9612
Open Access | Times Cited: 8
Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9612-9612
Open Access | Times Cited: 8
Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study
Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Nursing and Health Sciences (2021) Vol. 24, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Takafumi Fukuda, Shiori Akiyama, Kazuyuki Takahashi, et al.
Nursing and Health Sciences (2021) Vol. 24, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Effects of matured hop bitter acids on heart rate variability and cognitive performance: A randomized placebo-controlled crossover trial
Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105383-105383
Open Access | Times Cited: 1
Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105383-105383
Open Access | Times Cited: 1
Publications from Juntendo University Graduate School of Medicine, 2020 [3/6]
Juntendo Medical Journal (2022) Vol. 68, Iss. 5, pp. 526-549
Open Access
Juntendo Medical Journal (2022) Vol. 68, Iss. 5, pp. 526-549
Open Access
Key of Beer Brewing: Interaction Between Hops and Yeasts: Elucidation of the Mechanism of Interaction Between Hops and Yeasts
Yuri TSUCHIYA
KAGAKU TO SEIBUTSU (2021) Vol. 59, Iss. 11, pp. 534-542
Open Access
Yuri TSUCHIYA
KAGAKU TO SEIBUTSU (2021) Vol. 59, Iss. 11, pp. 534-542
Open Access
