Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 9 citing articles:

Meat Products with Low Cholesterol
Riya Barthwal, Shikha Jain, Poonam Maurya, et al.
(2025), pp. 313-329
Closed Access
The Influence of Moringa Oleifera Leaf Powder on Body Weight MYF5 and IGF‐1gene Expression in Japanese Quails
Kadriye Kurşun
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Effect of emulsifier on growth performance, nutrient digestibility, intestinal morphology, faecal microbiology and blood biochemistry of broiler chickens fed low‐energy diets
Mohammadjavad Gholami, Hassan Shirzadi, Kamran Taherpour, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 3
Open Access | Times Cited: 3
Effects of dietary inclusion of Moringa oleifera methanolic extract on productive performance, humoral immunity and nutrient digestibility in Japanese quails
Maria Imtiaz, Naila Chand, Shabana Naz, et al.
Journal of Applied Animal Research (2023) Vol. 51, Iss. 1, pp. 743-748
Open Access | Times Cited: 7
Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, meat quality, serum profile lipid, and intestinal morphology in broilers
Fatemeh Aziz‐Aliabadi, Hadi Noruzi, Zeyad Kamal Imari
Veterinary Medicine and Science (2024) Vol. 10, Iss. 5
Open Access | Times Cited: 2
Dietary Moringa Leaf Supplementation Affects Heat-Stressed Broilers: II-Blood Metabolites, Antioxidant Activity and Meat Quality
Noura K. Al-Suwailem, Nancy N. Kamel, Ahmed O. Abbas, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 6
Open Access | Times Cited: 1
Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al‐Garadi, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1305-1317
Open Access | Times Cited: 1
Vitamin E Can Down-regulate Some of Apoptotic Genes Involved in Pulmonary Hypertension Syndrome in Broiler Chicken
Hamed Zarei, Behdad Gilvari
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 253-262
Open Access
Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens
Syed Muhammad Naqi Abbas, Umar Farooq, Nida Firdous, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Influence of dietary lysolecithin on growth performance, nutrient digestibility, haemato-biochemistry, and oxidative status of broiler birds
Augustine Ogbonna Ani, M. O. Onodugo, M. C. Ogwuegbu, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Open Access
Page 1

Scroll to top