OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study.
Laura M. Bermejo, Bricia López‐Plaza, Thabata Koester Weber, et al.
PubMed (2014) Vol. 30, Iss. 5, pp. 1084-91
Closed Access | Times Cited: 8
Laura M. Bermejo, Bricia López‐Plaza, Thabata Koester Weber, et al.
PubMed (2014) Vol. 30, Iss. 5, pp. 1084-91
Closed Access | Times Cited: 8
Showing 8 citing articles:
Meat: The balance between nutrition and health. A review
Stefaan De Smet, Els Vossen
Meat Science (2016) Vol. 120, pp. 145-156
Closed Access | Times Cited: 275
Stefaan De Smet, Els Vossen
Meat Science (2016) Vol. 120, pp. 145-156
Closed Access | Times Cited: 275
Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?
Mariana Vieira de Mello Barros Pimentel, Adriana Bertolami, Lígia Prestes Fernandes, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114345-114345
Open Access | Times Cited: 10
Mariana Vieira de Mello Barros Pimentel, Adriana Bertolami, Lígia Prestes Fernandes, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114345-114345
Open Access | Times Cited: 10
Consumer Behaviors Toward Novel Functional and Convenient Meat Products in Poland
Anna Olewnik‐Mikołajewska, Dominika Guzek, Dominika Głąbska, et al.
Journal of Sensory Studies (2016) Vol. 31, Iss. 3, pp. 193-205
Closed Access | Times Cited: 20
Anna Olewnik‐Mikołajewska, Dominika Guzek, Dominika Głąbska, et al.
Journal of Sensory Studies (2016) Vol. 31, Iss. 3, pp. 193-205
Closed Access | Times Cited: 20
Antioxidant Activity of Medicinal Plants and Herbs of North Aegean, Greece: Current Clinical Evidence and Future Perspectives
Efthymios Poulios, Georgios K. Vasios, Evmorfia Psara, et al.
The Natural Products Journal (2023) Vol. 14, Iss. 3
Closed Access | Times Cited: 1
Efthymios Poulios, Georgios K. Vasios, Evmorfia Psara, et al.
The Natural Products Journal (2023) Vol. 14, Iss. 3
Closed Access | Times Cited: 1
Functional meat products: Examining attitudes and preferences of Slovak consumers
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 953-967
Open Access | Times Cited: 1
Kristína Predanócyová, Ľubica Kubicová, Diana Pindešová
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 953-967
Open Access | Times Cited: 1
Clinical relevance of oxidative stress biomarkers in cardiovascular prevention
Mariana Vieira de Mello Barros Pimentel
(2022)
Open Access
Mariana Vieira de Mello Barros Pimentel
(2022)
Open Access
Healthy and functional meat products. Scientific evidence of the AFUSAN group
Francisco J. Sánchez-Muñiz, Adrián Macho‐González, Sara Bastida, et al.
Anales de la Real Academia Nacional de Farmacia (2021) Vol. 88, Iss. 88(05), pp. 603-626
Open Access
Francisco J. Sánchez-Muñiz, Adrián Macho‐González, Sara Bastida, et al.
Anales de la Real Academia Nacional de Farmacia (2021) Vol. 88, Iss. 88(05), pp. 603-626
Open Access
