OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Future herbivory: the indirect effects of enriched CO2 may rival its direct effects
Laura J. Falkenberg, Bayden D. Russell, Sean D. Connell
Marine Ecology Progress Series (2013) Vol. 492, pp. 85-95
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Ocean Acidification and Human Health
Laura J. Falkenberg, R. G. J. Bellerby, Sean D. Connell, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4563-4563
Open Access | Times Cited: 323

Ocean acidification through the lens of ecological theory
Brian Gaylord, Kristy J. Kroeker, Jennifer M. Sunday, et al.
Ecology (2014) Vol. 96, Iss. 1, pp. 3-15
Open Access | Times Cited: 252

The other ocean acidification problem: CO 2 as a resource among competitors for ecosystem dominance
Sean D. Connell, Kristy J. Kroeker, Katharina Fabricius, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2013) Vol. 368, Iss. 1627, pp. 20120442-20120442
Open Access | Times Cited: 226

The future of the northeast Atlantic benthic flora in a high CO2 world
Juliet Brodie, Christopher J. Williamson, Dan A. Smale, et al.
Ecology and Evolution (2014) Vol. 4, Iss. 13, pp. 2787-2798
Open Access | Times Cited: 187

Trophic compensation reinforces resistance: herbivory absorbs the increasing effects of multiple disturbances
Giulia Ghedini, Bayden D. Russell, Sean D. Connell
Ecology Letters (2015) Vol. 18, Iss. 2, pp. 182-187
Closed Access | Times Cited: 131

Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales)
Lars Gutow, Mohammed Mofizur Rahman, Kevin Bartl, et al.
Journal of Experimental Marine Biology and Ecology (2014) Vol. 453, pp. 84-90
Closed Access | Times Cited: 94

Ocean acidification induces changes in algal palatability and herbivore feeding behavior and performance
Cristián Duarte, Jorge López, Samanta Benítez, et al.
Oecologia (2015) Vol. 180, Iss. 2, pp. 453-462
Closed Access | Times Cited: 81

How ocean acidification can benefit calcifiers
Sean D. Connell, Zoë A. Doubleday, Sarah B. Hamlyn, et al.
Current Biology (2017) Vol. 27, Iss. 3, pp. R95-R96
Closed Access | Times Cited: 78

Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers
Salvatrice Vizzini, Begoña Martínez‐Crego, Cristina Andolina, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 77

Urchins in a high CO2 world: partitioned effects of body-size, ocean warming and acidification on metabolic rate
Nicholas Carey, Januar Harianto, Maria Byrne
Journal of Experimental Biology (2016)
Open Access | Times Cited: 65

Effects of climate change on the physiology of giant kelp, Macrocystis pyrifera, and grazing by purple urchin, Strongylocentrotus purpuratus
Matthew B. Brown, Matthew S. Edwards, Kwang Young Kim
ALGAE (2014) Vol. 29, Iss. 3, pp. 203-215
Open Access | Times Cited: 58

Impacts of geography, taxonomy and functional group on inorganic carbon use patterns in marine macrophytes
Courtney C. Stepien
Journal of Ecology (2015) Vol. 103, Iss. 6, pp. 1372-1383
Open Access | Times Cited: 52

Ecological Leverage Points: Species Interactions Amplify the Physiological Effects of Global Environmental Change in the Ocean
Kristy J. Kroeker, Eric Sanford
Annual Review of Marine Science (2021) Vol. 14, Iss. 1, pp. 75-103
Open Access | Times Cited: 39

Biotic habitats as refugia under ocean acidification
Laura J. Falkenberg, Elliot Scanes, James H. Ducker, et al.
Conservation Physiology (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 33

Coupled changes in pH, temperature, and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
Emily M. Donham, Lauren Strope, Scott L. Hamilton, et al.
Global Change Biology (2022) Vol. 28, Iss. 9, pp. 3023-3039
Closed Access | Times Cited: 24

Marine heatwaves as drivers of biological and ecological change: implications of current research patterns and future opportunities
Patrick Joyce, Cindy B. Tong, Yuk Long Yip, et al.
Marine Biology (2023) Vol. 171, Iss. 1
Open Access | Times Cited: 15

Effects of ocean warming and lowered pH on algal growth and palatability to a grazing gastropod
Alistair G. B. Poore, Sarah E. Graham, Maria Byrne, et al.
Marine Biology (2016) Vol. 163, Iss. 5
Closed Access | Times Cited: 42

Key Principles for Managing Recovery of Kelp Forests through Restoration
Rebecca L. Morris, Robin Hale, Elisabeth M. A. Strain, et al.
BioScience (2020) Vol. 70, Iss. 8, pp. 688-698
Open Access | Times Cited: 39

Interaction strength between different grazers and macroalgae mediated by ocean acidification over warming gradients
Eduardo Sampaio, Iván F. Rodil, Fátima Vaz‐Pinto, et al.
Marine Environmental Research (2017) Vol. 125, pp. 25-33
Closed Access | Times Cited: 38

Detecting the Unexpected: A Research Framework for Ocean Acidification
Catherine A. Pfister, Andrew J. Esbaugh, Christina A. Frieder, et al.
Environmental Science & Technology (2014) Vol. 48, Iss. 17, pp. 9982-9994
Closed Access | Times Cited: 37

Recruitment and Succession in a Tropical Benthic Community in Response to In-Situ Ocean Acidification
Elizabeth D. Crook, Kristy J. Kroeker, Donald C. Potts, et al.
PLoS ONE (2016) Vol. 11, Iss. 1, pp. e0146707-e0146707
Open Access | Times Cited: 33

Indirect effects of ocean acidification drive feeding and growth of juvenile crown-of-thorns starfish, Acanthaster planci
Pamela Z. Kamya, Maria Byrne, Benjamin Mos, et al.
Proceedings of the Royal Society B Biological Sciences (2017) Vol. 284, Iss. 1856, pp. 20170778-20170778
Open Access | Times Cited: 32

Boosted nutritional quality of food by CO2 enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality
Jonathan Y.S. Leung, Ivan Nagelkerken, Bayden D. Russell, et al.
The Science of The Total Environment (2018) Vol. 639, pp. 360-366
Closed Access | Times Cited: 32

Organismal homeostasis buffers the effects of abiotic change on community dynamics
Giulia Ghedini, Sean D. Connell
Ecology (2016) Vol. 97, Iss. 10, pp. 2671-2679
Closed Access | Times Cited: 30

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