OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Re-calculating the cost of coccidiosis in chickens
Damer P. Blake, Jolene Knox, Ben Dehaeck, et al.
Veterinary Research (2020) Vol. 51, Iss. 1
Open Access | Times Cited: 450

Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers
Cristiano Bortoluzzi, S.J. Rochell, T.J. Applegate
Poultry Science (2017) Vol. 97, Iss. 3, pp. 937-945
Open Access | Times Cited: 77

Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Doyun Goo, Amit Kumar Singh, Janghan Choi, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104313-104313
Open Access | Times Cited: 5

Investigating the role of interleukin 10 on Eimeria intestinal pathogenesis in broiler chickens
Maria K. Arendt, Jonathan Elissa, Natalie Schmidt, et al.
Veterinary Immunology and Immunopathology (2019) Vol. 218, pp. 109934-109934
Open Access | Times Cited: 40

Effects of Yucca schidigera-derived saponin supplementation during a mixed Eimeria challenge in broilers
M.L. Oelschlager, M.S. Abdul Rasheed, Brooke N Smith, et al.
Poultry Science (2019) Vol. 98, Iss. 8, pp. 3212-3222
Open Access | Times Cited: 39

Recent advances in protein and amino acid nutritional dynamics in relation to performance, health, welfare, and cost of production
Roshan Babu Adhikari, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104852-104852
Open Access

Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis
M. Hilliar, Chake Keerqin, C.K. Girish, et al.
Poultry Science (2020) Vol. 99, Iss. 4, pp. 2048-2060
Open Access | Times Cited: 26

Effects of a coccidiosis challenge on dietary methionine recommendations in broilers
J.C. Jespersen, Kaitlyn M Sommer, C.S. White, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103502-103502
Open Access | Times Cited: 3

Effect of Selenium-Yeast supplementation on gut microbiome, intestinal histomorphology and immunity in broilers
M. M. Islam, Partha Das, Indranil Samanta, et al.
The Microbe (2024) Vol. 3, pp. 100071-100071
Open Access | Times Cited: 3

Modulation of broiler gut microbiota and gene expression of Toll-like receptors and tight junction proteins by diet type and inclusion of phytogenics
Vasileios Paraskeuas, Konstantinos C. Mountzouris
Poultry Science (2018) Vol. 98, Iss. 5, pp. 2220-2230
Open Access | Times Cited: 26

The effects of total sulfur amino acids on the intestinal health status of broilers challenged with Eimeria spp.
F.L.S. Castro, Yuguo Hou Tompkins, Robert Pazdro, et al.
Poultry Science (2020) Vol. 99, Iss. 10, pp. 5027-5036
Open Access | Times Cited: 22

Functional properties of amino acids: improve health status and sustainability
Jason T. Lee, Sam J. Rochell, R. Kriseldi, et al.
Poultry Science (2022) Vol. 102, Iss. 1, pp. 102288-102288
Open Access | Times Cited: 14

Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge
Zhouzheng Ren, Daniel E. Bütz, Rose Whelan, et al.
Poultry Science (2019) Vol. 99, Iss. 1, pp. 374-384
Open Access | Times Cited: 20

Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge
James Taylor, Yves Mercier, O.A. Olukosi, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103714-103714
Open Access | Times Cited: 2

Centennial Review: A meta-analysis of the significance of Eimeria infection on apparent ileal amino acid digestibility in broiler chickens
Emily Kim, Marie-Pierre Létourneau-Montminy, William Lambert, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101625-101625
Open Access | Times Cited: 15

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge
J.C. Jespersen, Juliano César de Paula Dorigam, Rose Whelan, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103335-103335
Open Access | Times Cited: 6

Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition
James Taylor, Panagiotis Sakkas, I. Kyriazakis
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101535-101535
Open Access | Times Cited: 14

Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?
Abdallah E. Metwally, Ahmed A. A. Abdel‐Wareth, Ahmed A. Saleh, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 13

Growth Performance and Hematological Changes in Growing Sika Deers Fed with Spent Mushroom Substrate of Pleurotus ostreatus
Chongshan Yuan, Min Wu, Xinyuan Chen, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 765-765
Open Access | Times Cited: 7

Effects of Sophorolipid on Growth Performance, Organ Characteristics, Lipid Digestion Markers, and Gut Functionality and Integrity in Broiler Chickens
Min‐Jin Kwak, Sun-woo Choi, Yong-Soon Choi, et al.
Animals (2022) Vol. 12, Iss. 5, pp. 635-635
Open Access | Times Cited: 5

The influence of nutrition on intestinal disease with emphasis on coccidiosis
M.R. Bedford, J. Apajalahti
Avian Pathology (2022) Vol. 51, Iss. 6, pp. 504-520
Closed Access | Times Cited: 5

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