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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of balanced selection for intramuscular fat and abdominal fat percentage and estimates of genetic parameters
Ming Jiang, Wei Fan, Siyuan Xing, et al.
Poultry Science (2016) Vol. 96, Iss. 2, pp. 282-287
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Identification of the main aroma compounds in Chinese local chicken high-quality meat
Yuxi Jin, Huanxian Cui, Xiaoya Yuan, et al.
Food Chemistry (2021) Vol. 359, pp. 129930-129930
Closed Access | Times Cited: 88
Differential regulation of intramuscular fat and abdominal fat deposition in chickens
Na Luo, Jingting Shu, Xiaoya Yuan, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 54
Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens
Yuxin Xing, Chenglin Ma, Hong-Bo Guan, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 134-134
Open Access | Times Cited: 1
Feed efficiency measures and their relationships with production and meat quality traits in slower growing broilers
Chaoliang Wen, Wei Yan, Jiangxia Zheng, et al.
Poultry Science (2018) Vol. 97, Iss. 7, pp. 2356-2364
Open Access | Times Cited: 63
The cecal ecosystem is a great contributor to intramuscular fat deposition in broilers
Chaoliang Wen, Qinli Gou, Shuang Gu, et al.
Poultry Science (2023) Vol. 102, Iss. 4, pp. 102568-102568
Open Access | Times Cited: 20
Integrated LC/MS-based lipidomics and transcriptomics analyses revealed lipid composition heterogeneity between pectoralis intramuscular fat and abdominal fat and its regulatory mechanism in chicken
Dandan Wang, Panpan Qin, Ke Zhang, et al.
Food Research International (2023) Vol. 172, pp. 113083-113083
Closed Access | Times Cited: 20
Identification of differentially expressed genes and pathways between intramuscular and abdominal fat-derived preadipocyte differentiation of chickens in vitro
Meng Zhang, Fang Li, Xiangfei Ma, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 54
Specific Microbial Taxa and Functional Capacity Contribute to Chicken Abdominal Fat Deposition
Hai Xiang, Jiankang Gan, Daoshu Zeng, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 39
Identification of diverse cell populations in skeletal muscles and biomarkers for intramuscular fat of chicken by single-cell RNA sequencing
Jinghui Li, Siyuan Xing, Guiping Zhao, et al.
BMC Genomics (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 39
RNA-Seq Analysis Reveals Hub Genes Involved in Chicken Intramuscular Fat and Abdominal Fat Deposition During Development
Siyuan Xing, Ranran Liu, Guiping Zhao, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 38
Early fecal microbiota transplantation from high abdominal fat chickens affects recipient cecal microbiome and metabolism
Jiani Song, Chaowei Luo, Zhijie Liu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Effect of Divergent Selection for Intramuscular Fat Content on Muscle Lipid Metabolism in Chickens
Lu Liu, Huanxian Cui, Siyuan Xing, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 4-4
Open Access | Times Cited: 35
Comprehensive Transcriptome Analysis of lncRNAs Reveals the Role of lncAD in Chicken Intramuscular and Abdominal Adipogenesis
Meng Zhang, Xiangfei Ma, Yanhui Zhai, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3678-3688
Closed Access | Times Cited: 31
Transcriptomics and Lipid Metabolomics Analysis of Subcutaneous, Visceral, and Abdominal Adipose Tissues of Beef Cattle
Lili Du, Tianpeng Chang, Bingxing An, et al.
Genes (2022) Vol. 14, Iss. 1, pp. 37-37
Open Access | Times Cited: 17
Emerging perspectives in the gut–muscle axis: The gut microbiota and its metabolites as important modulators of meat quality
Chaoliang Wen, Qunpu Wang, Shuang Gu, et al.
Microbial Biotechnology (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 10
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens
Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104772-104772
Open Access
Whole-genome variants dataset of 209 local chickens from China
Xiaodong Tan, Jiawen Zhang, Jie Dong, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Dietary Beta-Hydroxy-Beta-Methyl Butyrate Supplementation Inhibits Hepatic Fat Deposition via Regulating Gut Microbiota in Broiler Chickens
Shiyu Zhang, Zhiyi Tang, Changbing Zheng, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 169-169
Open Access | Times Cited: 13
Effects of genomic selection for intramuscular fat content in breast muscle in Chinese local chickens
R. Liu, Ming Zheng, Jia Wang, et al.
Animal Genetics (2018) Vol. 50, Iss. 1, pp. 87-91
Open Access | Times Cited: 23
Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1700-1700
Open Access | Times Cited: 12
Integrated metabolomics and lipidomics evaluate the alterations of flavor precursors in chicken breast muscle with white striping symptom
Fuli Kong, Lu Bai, Zhengxiao He, et al.
Frontiers in Physiology (2023) Vol. 13
Open Access | Times Cited: 7
Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken
Yuzhu Cao, Yuxin Xing, Hongbo Guan, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2197-2197
Open Access | Times Cited: 7
Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes
Antonio González Ariza, Francisco Javier Navas González, José Manuel León Jurado, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2702-2702
Open Access | Times Cited: 11
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
Zsolt Matics, Zsolt Gerencsér, Rozália Kasza, et al.
animal (2020) Vol. 15, Iss. 2, pp. 100096-100096
Open Access | Times Cited: 15
Time Course Transcriptomic Study Reveals the Gene Regulation During Liver Development and the Correlation With Abdominal Fat Weight in Chicken
Siyuan Xing, Ranran Liu, Guiping Zhao, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 14
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